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When you want cozy but casual, this Hot Swiss Chard and Artichoke Dip hits the spot.
This dip isn’t just something you throw together for game night; it’s got roots. Back in the day, people used to mix greens and cheese to make warm, creamy dishes that felt like comfort in a bowl. A few hundred years later, along came spinach-artichoke dip, the kind you see at restaurants and parties. It became a classic. But guess what? We gave it a tasty little twist.
Instead of spinach, we’re using Swiss chard, a leafy green that’s just as good for you and brings a deeper, earthier flavor. It’s packed with vitamins, great for your eyes, skin, and energy. Add artichokes (hello, fiber!) and a cheesy combo that melts like magic, and you’ve got a snack that tastes like it came from a fancy kitchen, but anyone can make it.
So if you’re into food with a little backstory, a lot of flavors, and some serious feel-good vibes, this one’s for you.
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Hot Swiss Chard and Artichoke Dip
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2½ cups 1x
- Category: Appetizers and Snacks
- Method: Easy
- Cuisine: Italian
Description
You’re 15 minutes from a hot, cheesy dip no one saw coming. Share this Hot Swiss Chard and Artichoke Dip with your go-to snack crew.
Ingredients
- 2 tsp olive oil
- 2 garlic cloves, minced
- 6 cups Swiss chard leaves, coarsely chopped
- Pinch of sea salt
- 1 cup shredded skim milk mozzarella
- 1/2 cup low-fat Greek yogurt
- 1/3 cup full-fat cream cheese, softened
- 1/4 cup grated Parmesan
- 1/2 tsp dried oregano
- Pinch of black pepper
- Pinch of cayenne (use whatever heat level you can handle)
- 1/2 cup canned artichoke hearts, well-drained and roughly chopped
Instructions
- Set your oven to 350°F (180°C) and get out an oven-safe shallow dish.
- In a large skillet, warm the olive oil over medium-high heat.
- Add the garlic and Swiss chard (work in batches if it’s overflowing).
- Sauté for a couple of minutes, just until the chard wilts.
- Sprinkle in a little salt, then transfer to a colander to let any extra moisture drain off. Let it cool.
- While the chard’s cooling, grab your food processor.
- Toss in the mozzarella, Greek yogurt, cream cheese, Parmesan, oregano, and both peppers. Blend until smooth and creamy.
- Move the cheese mixture to a mixing bowl.
- Fold in the cooled chard and chopped artichokes.
- Stir gently, you want everything well mixed, but not overworked.
- Spoon the dip into your baking dish and place it on a tray (just in case it bubbles over).
- Bake for 15 minutes, or until the top is hot and just starting to bubble.
Notes
Created, prepared, tried, and tested by Irene
Swiss chard just knocked spinach off its dip throne with this Hot Swiss Chard and Artichoke Dip
You will love this Hot Swiss Chard and Artichoke Dip because:
This Hot Swiss Chard and Artichoke Dip is creamy, cheesy, and layered with bold flavor. The chard adds an earthy twist, while Greek yogurt and cream cheese keep it rich without feeling heavy. It comes together fast, uses everyday ingredients, and works for everything from game night to casual dinners. One batch won’t last long.
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