How long to cook Asian Meatballs in Air Fryer
I decided to try out my Asian Meatballs in the Air Fryer. Nice and moist and added potato wedges as well.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Dinner Recipes
- Cuisine: Asian
Ingredients
Units
Scale
- 600 g pork (you can use beef)
- 3 tbsp finely chopped spring onion
- 3 cloves crushed garlic
- Thumb-sized grated ginger
- 1 tbsp Shaoxing wine (can omit)
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp garlic/ginger
- 1 tbsp cornstarch
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp sesame oil
Chili Sweet and Sour Sauce
- 1–2 red chili, sliced
- 1 heaped tsp garlic/ginger paste
- 1 tsp (sesame) oil (any)
- 3 tbsp. brown sugar
- 3 tbsp. vinegar
- 3 tbsp. sweet chili sauce
- 1/4 cup tomato sauce
- 3/4 cup water
- 1 tsp light soy sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
Crispy Potato Wedges
- 4 potatoes, cut into wedges
- Olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp oregano
Instructions
Meatballs
- Mix all together and use a scoop to form uniform size meatballs and set aside for half an hour.
- Preheat Air Fryer.
- Air Fry at 180 degrees C for 15 minutes.
- No need to flip.
Chili Sweet and Sour Sauce
- In a bowl, mix the brown sugar, vinegar, sweet chili sauce, tomato sauce, and
water. - Heat oil, add chili and ginger garlic paste.
- Stir till fragrant.
- Add the mixture to the bowl and bring to a boil.
- Add the soy sauce and the cornstarch slurry (cornstarch and water) and allow to thicken.
- Pour over meatballs and garnish with chopped spring onions.
Potatoes
Notes
Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 1038
- Sugar: 22
- Sodium: 3020
- Fat: 46
- Saturated Fat: 14
- Unsaturated Fat: 24
- Trans Fat: 0
- Carbohydrates: 88
- Fiber: 7
- Protein: 68
- Cholesterol: 229
