Description
Here is all you need to know about making the perfect and most delicious loaf of Homemade Yeast White Bread
Ingredients
Units
Scale
- 3 cups flour
- 1 1/2 tsp yeast
- 1/4 tsp salt
- 2 tablespoons sugar
- 35ml oil
- 300ml warm water
Instructions
- Sift all dry ingredients together.
- Add the yeast and mix through.
- Add oil and water and make a soft dough.
- Knead for 8 minutes and place in a well oiled dish.
- Cover with cling wrap and leave to rest for 60 minutes
- Then gently punch it down and place in a well greased baking tin.
- Again cover for 30 minutes.
- Bake in a preheated oven at 180C / 350F degrees for 20 minutes
- Enjoy with a huge dollop of real butter
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 221
- Sugar: 3.3 g
- Sodium: 75.5 mg
- Fat: 4.7 g
- Carbohydrates: 39.2 g
- Fiber: 1.5 g
- Protein: 5.1 g
- Cholesterol: 0 mg
