Description
Here is all you need to know about making the perfect and most delicious loaf of Homemade Yeast White Bread
Ingredients
Units
Scale
Instructions
- Sift all dry ingredients together.
- Add the yeast and mix through.
- Add oil and water and make a soft dough.
- Knead for 8 minutes and place in a well oiled dish.
- Cover with cling wrap and leave to rest for 60 minutes
- Then gently punch it down and place in a well greased baking tin.
- Again cover for 30 minutes.
- Bake in a preheated oven at 180C / 350F degrees for 20 minutes
- Enjoy with a huge dollop of real butter
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 296
- Sugar: 4
- Sodium: 101
- Fat: 6
- Saturated Fat: 0
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 7
- Cholesterol: 0
