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How to make Chimichurri Sauce

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Dinner last night was fillet steak, grilled halloumi, corn & eggplant salad served with a classic Argentinian chimichurri sauce.

Ingredients

Units Scale
  • 1 Bunch Flat Leaf Parsley
  • 1 Bunch Coriander
  • 3 Cloves Garlic
  • 1 Tablespoon Fresh/Dried Oregano
  • 1/2 cup Olive Oil
  • 1 Teaspoon Lemon Zest
  • 1/3 cup Red Wine Vinegar
  • 1/2 Teaspoon Red Chillies Flakes
  • Salt to taste

Instructions

  1. Add parsley, coriander, garlic, and oregano into a food processor and pulse until fine.
  2. Pour in olive oil and vinegar and stir.
  3. Season well and add in lemon zest and chili flakes.
  4. Enjoy!!

Notes

Nutrition

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