Description
Dinner last night was fillet steak, grilled halloumi, corn & eggplant salad served with a classic Argentinian chimichurri sauce.
Ingredients
Units
Scale
- 1 Bunch Flat Leaf Parsley
- 1 Bunch Coriander
- 3 Cloves Garlic
- 1 Tablespoon Fresh/Dried Oregano
- 1/2 cup Olive Oil
- 1 Teaspoon Lemon Zest
- 1/3 cup Red Wine Vinegar
- 1/2 Teaspoon Red Chillies Flakes
- Salt to taste
Instructions
- Add parsley, coriander, garlic, and oregano into a food processor and pulse until fine.
- Pour in olive oil and vinegar and stir.
- Season well and add in lemon zest and chili flakes.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 0
- Sodium: 149
- Fat: 27
- Saturated Fat: 4
- Unsaturated Fat: 23
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 0
- Cholesterol: 0
