How to make Chimichurri Sauce the easy way.
What is chimichurri sauce made of?
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat.
What Does Chimichurri Sauce Taste Like?
If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley packs an herbaceous flavor, while the red pepper flakes bring a hint of spice.
- 1 Bunch Flat Leaf Parsley
- 1 Bunch Coriander
- 3 Cloves Garlic
- 1 Tablespoon Fresh/Dried Oregano
- 1/2 Cup Olive Oil
- 1 Teaspoon Lemon Zest
- 1/3 cup Red Wine Vinegar
- 1/2 Teaspoon Red Chillies Flakes
- Salt to taste
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
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Amount Per Serving Calories 250Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 149mgCarbohydrates 2gFiber 1gSugar 0gProtein 0g
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