How to make Chimichurri Sauce the easy way.
What is chimichurri sauce made of?
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat.
What Does Chimichurri Sauce Taste Like?
If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley packs an herbaceous flavor, while the red pepper flakes bring a hint of spice.Print
Dinner last night was fillet steak, grilled halloumi, corn & eggplant salad served with a classic Argentinian chimichurri sauce.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
- Serving Size: 1
- Calories: 250
- Sugar: 0
- Sodium: 149
- Fat: 27
- Saturated Fat: 4
- Unsaturated Fat: 23
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: Chimichurri Sauce
Additional Chimichurri Recipes
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