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How to make Chimichurri Sauce

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How to make Chimichurri Sauce the easy way.

What is chimichurri sauce made of?

Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.

Chimichurri Sauce with steak

Chimichurri

Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat.

What Does Chimichurri Sauce Taste Like?

If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley packs an herbaceous flavor, while the red pepper flakes bring a hint of spice.

Yield: 4 servings

How to make Chimichurri Sauce

an image of Chimichurri Sauce on steak with a side of asparagus

Dinner last night was fillet steak, grilled halloumi, corn & eggplant salad served with a classic Argentinian chimichurri sauce.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 Bunch Flat Leaf Parsley
  • 1 Bunch Coriander
  • 3 Cloves Garlic
  • 1 Tablespoon Fresh/Dried Oregano
  • 1/2 Cup Olive Oil
  • 1 Teaspoon Lemon Zest
  • 1/3 cup Red Wine Vinegar
  • 1/2 Teaspoon Red Chillies Flakes
  • Salt to taste

Instructions

  1. Add parsley, coriander, garlic, and oregano into a food processor and pulse until fine.
  2. Pour in olive oil and vinegar and stir.
  3. Season well and add in lemon zest and chili flakes.
  4. Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

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Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 250Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 149mgCarbohydrates 2gFiber 1gSugar 0gProtein 0g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Additional Chimichurri Recipes

Vitamix 12-Cup Food Processor Attachment with SELF-DETECT™
Vitamix 12-Cup Food Processor Attachment with SELF-DETECT™
Filippo Berio Extra Virgin Olive Oil, 16.9 Ounce
Filippo Berio Extra Virgin Olive Oil, 16.9 Ounce

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