Hawaiian Huli-Huli Chicken

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This Hawaiian Chicken is supposed to be BBQ’d or baked in the oven but I Airfried them with delicious results.


Units Scale
  • 2kg chicken pieces (thighs, legs)
  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup tomato sauce
  • 1/4 cup chicken stock
  • 2 tsp fresh ginger grated
  • 1 1/2 tsp minced garlic
  • Spring onions sliced for garnish


  1. In a medium-sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken stock, ginger, and garlic.
  2. Reserve 1 cup of sauce for basting.
  3. Add the chicken and sauce to a Ziplock bag and marinate for at least 3 hours or overnight.
  4. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink.
  5. Baste occasionally with reserved marinade during the last 5 minutes.
  6. Garnish with green onions if desired. (I air-fried for 20 minutes- basting halfway).


Prepared,Β tried, and tested MelanieΒ fromΒ The Recipe Hunter: Tried and Tested Recipes from Home ChefsΒ 


Keywords: Huli-Huli Chicken

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