Name: Hawaiian Huli-Huli Chicken
Prep time: 3 h 20 min
Cook time: 20 min
Total time: 3 h 40 min
Cuisine: Hawaiian
Ingredients: 2kg chicken pieces (thighs, legs); 1 cup unsweetened pineapple juice; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/3 cup tomato sauce; 1/4 cup chicken stock; 2 tsp fresh ginger grated; 1 1/2 tsp minced garlic; Spring onions sliced for garnish

Hawaiian Huli-Huli Chicken

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This Hawaiian Chicken is supposed to be BBQ’d or baked in the oven but I Airfried them with delicious results.

Author: EsmeSalon.com
Prep Time: 3 hours 20 minutes
Cook Time: 20 minutes
Total Time: 3 hours 40 minutes
Yield: 4 portions 1x
Cuisine: Hawaiian

Ingredients

Units Scale

2kg chicken pieces (thighs, legs)
1 cup unsweetened pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/3 cup tomato sauce
1/4 cup chicken stock
2 tsp fresh ginger grated
1 1/2 tsp minced garlic
Spring onions sliced for garnish

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Instructions

In a medium-sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken stock, ginger, and garlic.
Reserve 1 cup of sauce for basting.
Add the chicken and sauce to a Ziplock bag and marinate for at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink.
Baste occasionally with reserved marinade during the last 5 minutes.
Garnish with green onions if desired. (I air-fried for 20 minutes- basting halfway).

Notes

Prepared, tried, and tested Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

Serving Size: 1
Calories: 1123
Sugar: 30
Sodium: 2328
Fat: 46
Saturated Fat: 13
Unsaturated Fat: 29
Trans Fat: 0
Carbohydrates: 34
Fiber: 1
Protein: 135
Cholesterol: 584

Keywords: Huli-Huli Chicken

Find it online: https://esmesalon.com/huli-huli-chicken/