Description
For this recipe I double the ingredients as 1 batch of cookies is not enough. While at it, you may well make it 4 times, as they are as light as cloud puffs with a delicious buttery flavor.
Instructions
Preheat oven to 325F
Combine flour, sugar, and butter and mix with an electric mixer until light and fluffy, (approx. 10 minutes).
Drop by teaspoon onto cookie sheet.
Press glazed cherry into each cookie and bake for 15-20 minutes, until lightly browned.
Notes
Prepared, tried, and tested Beverley Bella from SA Tasty Recipes – Saffas Daily Recipes
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Nutrition
- Serving Size: 1
- Calories: 127
- Sugar: 3
- Sodium: 73
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 24
