All Recipe Books

Get it here

Free conversion guide will be available to add to your order after checkout.

Insane and Best Whipped Shortbread

Whipped Shortbread in red Christmas tins with red and green cherries in the center
by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Jump to Recipe

Recipe for Insane and Best Whipped Shortbread

Yield: Approximately 20 depending on size

Insane and Best Whipped Shortbread

Whipped Shortbread in red Christmas tins with red and green cherries in the center

For this recipe I double the ingredients as 1 batch of cookies is not enough. While at it, you may well make it 4 times, as they are as light as cloud puffs with a delicious buttery flavor.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1c softened butter
  • 1½ c flour
  • ½ c icing sugar
  • ½ c glazed cherries

Instructions

Preheat oven to 325F

Combine flour, sugar, and butter and mix with an electric mixer until light and fluffy, (approx. 10 minutes).

Drop by teaspoon onto cookie sheet.

Press glazed cherry into each cookie and bake for 15-20 minutes, until lightly browned.

Notes

Prepared, tried, and tested Beverley Bella from SA Tasty Recipes - Saffas Daily Recipes

Tried this recipe?

Mention @_EsmeSalon or tag #shareEScare



Nutrition Information

Yield

20

Serving Size

1
Amount Per Serving Calories 127Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 24mgSodium 73mgCarbohydrates 10gFiber 0gSugar 3gProtein 1g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

© EsmeSalon.com
Category: Cakes cupcakes and cookies

Why did my shortbread cookies come out flat?

Cookies spread because the fat in the cookie dough melts in the oven. If there isn’t enough flour to hold that melted fat, the cookies will over-spread. Spoon and level that flour or, better yet, weigh your flour. If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough

 

When making shortbread should the butter be cold?

Start with butter that’s refrigerator-cold to prevent the dough from warming up too fast, which would make it greasy and difficult to roll. If the dough does get soft or sticky as you’re
rolling or cutting it, just put it in the refrigerator for 10 or 15 minutes to chill the butter.
 

What do I do if my shortbread is too crumbly?

But if it’s too crumbly, you have basically two choices: you can add more butter (or whatever fat you used in place of butter), or you can add a little liquid. If you choose to add liquid, I recommend kneading in one tablespoon at a time until the dough is just barely crumbly but holds its shape when pressed together.
 

Can I leave shortbread dough in the fridge overnight?

The dough (and its variations) can be prepared and refrigerated overnight or frozen for up to 3 months, covered tightly with plastic wrap; thaw the frozen dough overnight in the refrigerator before using. The baking time for each variety of shortbread will vary depending on the kind of pan and cutters used.
 
 
We have lots and lots of Shortbread cookie recipes for you to choose from on the blog, so take a look for different variations, and I am sure you will enjoy them all.
 
 
 

We invite you to come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “Insane and Best Whipped Shortbread”

Leave a Comment

Skip to Recipe