Chicken

1. Mix the above together, season with a little salt and pepper and marinate for 20 minutes.
2. After 20 minutes, add 2 tbsp cornflour (Maizena).
3. Coat chicken evenly.
4. Mix 1 cup flour with 1 beaten egg and 1/3 (one third) cup of water.
5. Add this batter to the chicken and coat well.
6. Deep fry in small batches until golden brown and crispy.

For the sauce

1. In a pot, bring it to a boil.
2. Mix 2 tsp cornflour with a little water to make a slurry and add to the sauce to thicken slightly.
3. Remove and allow to cool.
4. For the rice
5. Cook 1 cup of rice
6. Chop up some mushrooms, carrots, and colored peppers.
7. You also need sweetcorn and ½ chopped onion.
8. Fry onion in butter, add all the vegetables.
9. Add salt, pepper, thyme, and rosemary to taste.
10. Cook for 5 minutes and add to rice.
11. Serve with Crispy Orange Chicken.
12. Coat fried chicken pieces in the sauce and keep some for serving with noodles or rice.
13. Garnish with toasted sesame seeds and chopped spring onion.
14. Enjoy