Insane Crispy Orange Chicken Idea

Crispy orange chicken with sesame seed and yellow rice

5 from 1 review

Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, coated, and then fried until golden and crispy. This orange sauce is heavenly and a must try!


Units Scale


Sauce for the Chicken

For the rice

  • 1 cup of rice
  • Mushrooms
  • Carrots
  • Colored Peppers
  • Sweetcorn
  • 1/2 onion
  • Salt, Pepper, Thyme and Rosemary



  1. Mix the above together, season with a little salt and pepper and marinate for 20 minutes.
  2. After 20 minutes, add 2 tbsp cornflour (Maizena).
  3. Coat chicken evenly.
  4. Mix 1 cup flour with 1 beaten egg and 1/3 (one third) cup of water.
  5. Add this batter to the chicken and coat well.
  6. Deep fry in small batches until golden brown and crispy.

For the sauce

  1. In a pot, bring it to a boil.
  2. Mix 2 tsp cornflour with a little water to make a slurry and add to the sauce to thicken slightly.
  3. Remove and allow to cool.
  4. For the rice
  5. Cook 1 cup of rice
  6. Chop up some mushrooms, carrots, and colored peppers.
  7. You also need sweetcorn and ½ chopped onion.
  8. Fry onion in butter, add all the vegetables.
  9. Add salt, pepper, thyme, and rosemary to taste.
  10. Cook for 5 minutes and add to rice.
  11. Serve with Crispy Orange Chicken.
  12. Coat fried chicken pieces in the sauce and keep some for serving with noodles or rice.
  13. Garnish with toasted sesame seeds and chopped spring onion.
  14. Enjoy


**For the chicken stock: You can also use the powdered chicken stock and dilute as needed.

Prepared, tried, and tested by Jennifer Govender Bisnath


Keywords: orange chicken and rice, the orange chicken snob, orange chicken delish, orange chicken easy recipe tasty

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