Instant Pot Butter Chicken

Savor every bite of our creamy Instant Pot Butter Chicken

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Butter Chicken, also known as Murgh Makhani, has a rich history that dates back to the mid-20th century in the bustling heart of Delhi, India. Its origins can be traced to the inventive genius of Kundan Lal Gujral, the founder of the renowned Moti Mahal restaurant. Gujral and his team created this dish serendipitously, using leftover tandoori chicken that had become dry. To repurpose it, they simmered the chicken in a velvety sauce made from butter, tomatoes, and a blend of aromatic spices. The result was a creamy, mildly spiced dish that quickly became a sensation, captivating diners with its indulgent yet balanced flavors.

Over time, Butter Chicken spread beyond the borders of India, becoming a globally recognized dish. Its appeal lies in the perfect harmony of its rich, buttery sauce, the tender chicken, and the subtle heat of spices like garam masala and chili. Traditionally, Butter Chicken is slow-cooked to allow the flavors to meld, but with the rise of modern cooking gadgets, the process has been streamlined without compromising on taste.

Enter the Instant Pot, a revolutionary kitchen appliance that allows home cooks to recreate this iconic dish with minimal effort. The Instant Pot’s pressure-cooking function infuses the chicken with the rich, tangy tomato-based sauce in a fraction of the time. What once took hours can now be done in under 30 minutes, while still maintaining the authentic flavors that make Butter Chicken so beloved. This fusion of tradition and technology has made the dish accessible to busy families, making it easier than ever to enjoy a taste of India right at home.

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