Description
It’s a fairly simple recipe and the smell in your house while baking is delicious. Enjoy this outstanding and awesome southern recipe.
Ingredients
Units
Scale
- 1 stick butter, (1/2 cup)
- 1 cup brown sugar
- 1 cup white sugar
- 2 teaspoons cinnamon
- 4-6 Granny Smith apples ( if small use 6, if large use 4)
- 2 pre-made pie crusts
Instructions
- Preheat oven to 350F / 180C
- Place butter in the skillet and put in the preheating oven.
- After the butter has melted remove it from the oven and mix in brown sugar.
- Place one pie crust on top of the butter brown sugar mixture and allow the crust to go up the sides of the skillet.
- Place peeled and sliced apples, about half an inch thick, in a bowl with a cup of white sugar and cinnamon and mix.
- Mix sugar and cinnamon together before mixing with apples.
- Place the second crust on top of the apples and push the crust down the sides to meet with the bottom crust.
- Make slits in the top crust.
- Bake for 45 minutes and top to a golden brown.
- Sometimes I leave an extra five minutes to brown it.
- We serve hot with vanilla ice cream.
Notes
Prepared, tried, and tested by Mona from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 slice
- Calories: 537
- Sugar: 54.5 g
- Sodium: 226.3 mg
- Fat: 25.4 g
- Carbohydrates: 76.5 g
- Fiber: 3.4 g
- Protein: 3 g
- Cholesterol: 30.4 mg
