Kashmiri Masala Samp and Mutton

an image of a rectangular dish filled with Kashmiri Masala Samp and Mutton and Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get cooking now and experience a burst of flavors like never before and relish in our Exquisite Kashmiri Masala Samp and Mutton


Units Scale


  1. Washed and soak the samp overnight
  2. Steam with a little salt until soft
  3. I cooked the mutton separately and then added the samp to it
  4. Fry the onion in little oil
  5. Add bay leaves
  6. Then add spices, ginger, garlic, curry leaves
  7. Add mutton, salt
  8. Cook for 45 minutes, depending on how soft you like the mutton
  9. Add little hot water at a time as needed
  10. After 45 minutes, add samp
  11. Cook until the gravy has thickened



Recipe Card powered byTasty Recipes