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Kashmiri Masala Samp and Mutton

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Treat your taste buds to our scrumptious Kashmiri Masala Samp and Mutton with Beans. A perfect blend of traditional Kashmiri spices and tender, juicy mutton that will leave you craving for more.

Indulge in the Authentic Taste of our Mouth-Watering Kashmiri Masala Samp and Mutton
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an image of a rectangular dish filled with Kashmiri Masala Samp and Mutton and Beans

Kashmiri Masala Samp and Mutton

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Soak, Dry off Time: 12 hours
  • Cook Time: 1 hours
  • Total Time: 13 hours 30 minutes
  • Yield: 4 servings depending on size 1x
  • Method: Easy
  • Cuisine: South African


Get cooking now and experience a burst of flavors like never before and relish in our Exquisite Kashmiri Masala Samp and Mutton


Units Scale


  1. Washed and soak the samp overnight
  2. Steam with a little salt until soft
  3. I cooked the mutton separately and then added the samp to it
  4. Fry the onion in little oil
  5. Add bay leaves
  6. Then add spices, ginger, garlic, curry leaves
  7. Add mutton, salt
  8. Cook for 45 minutes, depending on how soft you like the mutton
  9. Add little hot water at a time as needed
  10. After 45 minutes, add samp
  11. Cook until the gravy has thickened


  • Serving Size: 1 bowl
  • Calories: 785
  • Sugar: 2.5 g
  • Sodium: 815.8 mg
  • Fat: 28.6 g
  • Carbohydrates: 36.3 g
  • Fiber: 9.2 g
  • Protein: 94.7 g
  • Cholesterol: 272.5 mg
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an image of a rectangular dish filled with Kashmiri Masala Samp and Mutton and Beans
Savor the Flavors and dive into our rich masala samp and succulent mutton

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