Description
Are you looking for a low-carb breakfast option? These Keto Almond Cream Cheese Pancakes are just what you need!
Ingredients
Units
Scale
- 7 g Butter (1/2 tbsp)
- 20 g Almond Flour (3 tbsp)
- 2 medium Eggs
- A dash of Ground Cinnamon
- 30 g Cream Cheese, 34% fat (2 tbsp)
- 3 drops Stevia Liquid
- 2 g Psyllium Husk Powder (2 tsp)
- 2 drops Vanilla Extract
- 25 g Raspberries (1/5 cup)
Instructions
- Beat egg/eggs with 2 tbsp of water and room temperature cream cheese until well combined with no lumps with a handheld mixer.
- Stir in almond flour, ground cinnamon, stevia liquid, vanilla extract, and psyllium husk powder.
- Let the mixture sit for 10-15 min to thicken up.
- Melt butter in a frying pan over medium heat.
- Use 2 tbsp of batter for each pancake.
- Fry the pancakes for 3–4 minutes per side, or until bubbles appear.
- Then flip and cook for 1–2 minutes on the other side.
- Repeat the process until all the batter is used.
- Serve on a plate and top up with a side of raspberries.
Notes
Created, Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 421
- Sugar: 4 g
- Sodium: 222.3 mg
- Fat: 28.1 g
- Saturated Fat: 12.4 g
- Trans Fat: 0 g
- Carbohydrates: 11.8 g
- Fiber: 4.1 g
- Protein: 16.1 g
- Cholesterol: 372.7 mg
