Description
Indulge in the cheesy goodness without the carbs! Keto Cheddar Cheese Zucchini Noodles are here to satisfy.
Ingredients
Units
Scale
- 75 g Cheddar Cheese 2/3 cup, grated
- 15 g Olive Oil, 1 tbsp
- 2 pinches of Salt
- 1 pinch Ground Black Pepper
- 185 g Zucchini 1 small
- 6 leaves Basil, fresh
- 15 g Onion 1/4 small, chopped
- 1 pinch Garlic Powder
- 1 pinch Oregano, dried
Instructions
- Cut zucchini into thin noodle-like strips or use a vegetable spiralizer.
- Toss with a pinch of salt, and place in a colander to drain for about 10 min.
- Then tap with paper towels to remove the excess liquid.
- Heat the olive oil in a nonstick frying pan over medium heat.
- Add chopped onion and sauté for about 30 sec, until the onion becomes golden.
- Then, add zucchini noodles to the same frying pan and cook for a few minutes more until the noodles become slightly tender.
- Add grated cheddar cheese.
- Season with garlic powder, salt, ground black pepper, and dried oregano.
- Transfer the zucchini noodles onto the plate.
- Garnish with fresh basil. Serve and enjoy!
Notes
Created, Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 472
- Sugar: 1 g
- Sodium: 806.6 mg
- Fat: 39.8 g
- Saturated Fat: 16.3 g
- Trans Fat: 0.7 g
- Carbohydrates: 10.4 g
- Fiber: 2.5 g
- Protein: 22.6 g
- Cholesterol: 74.3 mg
