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If comfort food went low-carb, this Keto Cheesesteak Skillet would be it.
Note: Disclaimer Policy. I am not a physician or nutritionist, so please make sure that it’s acceptable for you to try and enjoy any of the Keto Recipes on this blog. I appreciate it, but it’s my personal preference and choice.
Not only that, but I’ve been following the Keto Cycle program since mid-February 2024 and am extremely pleased with the results. Furthermore, by the end of 35 weeks, I lost 28kg (and exceeded my target weight) and am still going strong and feeling fantastic. If I can do it, anyone can! If you’re interested in learning more, feel free to reach out. As an affiliate of Keto Cycle, I may earn a small commission from qualifying purchases if you sign up through my link.
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You’ve probably heard of Philly cheesesteaks, those messy, melty sandwiches packed with beef and cheese. They started in Philadelphia way back in the 1930s when two brothers decided to grill up some steak and toss it on a roll. People went wild for it, and a legend was born.
Fast forward to today, and people still love cheesesteaks… but maybe not the carb crash that comes after. That’s where this Keto Cheesesteak Skillet comes in. It’s got all the good stuff, tender beef, gooey cheese, and crisp veggies, without the bread. So, you get the flavor, the comfort, and the joy, but in a way that’s lighter, healthier, and way easier to cook.
Plus, it’s fast. Like, done before your show starts fast.
Ready to try it out? Let’s go.
Why This Keto Cheesesteak Skillet Works
A cheesy, beefy skillet that hits like comfort food, without blowing your carbs. This Low-Carb Keto Cheesesteak Skillet skips the roll but keeps the magic.
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Keto Cheesesteak Skillet
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Dinner Recipes
- Method: Easy
Description
I’ll be honest, I’m always on the lookout for something quick, cheesy, and low-carb that doesn’t feel like diet food. This skillet hits the spot. It’s got that Philly cheesesteak vibe but without the bread, and somehow it still feels super satisfying. If you’re like me and want bold flavors without all the carbs, this one’s worth a shot.
Ingredients
- 16 g Olive Oil 1 tbsp
- 1 dash of Ground Black Pepper
- 1 dash of Garlic Powder
- 1 dash of Onion Powder
- 43 g White Mushrooms 1/2 cup, chopped
- 70 g Beef Steak, raw
- 1 dash of Salt
- 35 g Cheddar Cheese 1/4 cup, grated
- 100 g Bell Pepper 1 small, sliced
Instructions
- Start by heating up about half the olive oil in a skillet over medium-high heat.
- Toss in the steak and season it with salt, pepper, garlic powder, and onion powder while it sizzles.
- Don’t worry about cooking it all the way through, just get a nice sear on both sides.
- Set it aside for a minute and slice it thin once it’s cooled slightly (way easier than trying to slice it raw).
- Lower the heat to medium, add the rest of the olive oil, and add the mushrooms and bell pepper.
- Stir them around until the mushrooms are golden, and the peppers are soft but still have a little crunch.
- Return the sliced steak and mix everything so it’s evenly warmed up and coated in the yummy juices.
- Sprinkle the cheese all over the top, place the lid on the skillet, and let it melt into gooey goodness for a minute or two.
- Once the cheese is nice and melty, that’s it. You’re done. Just grab a plate and ENJOY!
Equipment
Cast iron Skillet – Frying Pan
Buy Now →Notes
Prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 411
- Sugar: 5.3 g
- Sodium: 427.8 mg
- Fat: 30.6 g
- Saturated Fat: 10.2 g
- Trans Fat: 0.3 g
- Carbohydrates: 9.6 g
- Fiber: 2.7 g
- Protein: 25.5 g
- Cholesterol: 76.7 mg
Keto Cheesesteak Skillet has no bread, but all the flavor.
A cheesy, beefy skillet that hits like comfort food, without blowing your carbs.
→ Would you make this on a busy weeknight or save it for the weekend?
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