Description
Tonight’s simple dinner was Honey Mustard Pork Chops with Caramelized Onion and Garlic Baked Potato.
Ingredients
Units
Scale
Honey Mustard Pork Chops
- 4 bone in pork chops
- Brine
- 4 tbsp sugar
- 1/4 cup vinegar
- 2 smashed garlic cloves
- 1 bay leaf
- 2 tsp peppercorns
- 1/2 cup water
Seasoning
- A pinch on both sides of salt, pepper, and fennel powder.
- Honey Mustard Glaze
- 1 tbsp. grainy mustard
- 1 tbsp. Dijon mustard
- 2 tbsp. honey
Caramelized Onion and Garlic Baked Potato
- 4 peeled potatoes
- 1 sliced onion
- 1 sliced garlic clove
- 1/2 tsp salt
- 2 tsp balsamic vinegar
- 1 cup fresh cream
- 1/2 cup sour cream
- 1 heaped tsp minced garlic
- 1 tbsp Ina Paarman’s white sauce powder
- Handful of grated cheese
Instructions
Honey Mustard Pork Chops
- Add all this to the pork chops in a Ziploc bag and refrigerate for 6 hours (overnight preferably).
- Pat dry.
- Preheat oven to 200 degrees C.
- Place chops on a foiled-lined baking sheet.
- Bake for 15 minutes.
- Turn and spoon the mixture on the other side.
- Bake for a further 15 minutes.
Seasoning
- Mix well and spoon over one side of the chops.
Caramelized Onion and Garlic Baked Potato
- I steamed the potatoes (in my InstaPot until tender).
- Fried the onion and sliced garlic in a little oil with salt and balsamic vinegar.
- Mix the remaining ingredients (except the cheese) in a jug until smooth.
- Season the potatoes with salt, cracked black pepper, and potato spice.
- Add the onions, pour over the sauce, and sprinkle the cheese.
- Bake simultaneously with the pork chops.
- The squash I also steamed in the InstaPot after removing the potatoes, added some butter, pinch of sugar, salt, pepper, and Aromat.
- Filled with Sweetcorn and dusted with paprika. Simple green salad with red jalapeno and homemade salad dressing.
Notes
Prepared, tried, and tested by Melanie Kramar
Nutrition
- Serving Size: 1
- Calories: 991
- Sugar: 37
- Sodium: 748
- Fat: 53
- Saturated Fat: 26
- Unsaturated Fat: 21
- Trans Fat: 1
- Carbohydrates: 77
- Fiber: 6
- Protein: 52
- Cholesterol: 234
