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Recipe to Learn how to make Honey Mustard Pork Chops, with Caramelized Onion and Garlic Baked Potato
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Learn how to make Honey Mustard Pork Chops
- Prep Time: 30 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 1 hours
- Yield: 4 servings 1x
- Category: Dinner Recipes
Description
Tonight's simple dinner was Honey Mustard Pork Chops with Caramelized Onion and Garlic Baked Potato.
Ingredients
Honey Mustard Pork Chops
- 4 bone in pork chops
- Brine
- 4 tbsp sugar
- 1/4 cup vinegar
- 2 smashed garlic cloves
- 1 bay leaf
- 2 tsp peppercorns
- 1/2 cup water
Seasoning
- A pinch on both sides of salt, pepper, and fennel powder.
- Honey Mustard Glaze
- 1 tbsp. grainy mustard
- 1 tbsp. Dijon mustard
- 2 tbsp. honey
Caramelized Onion and Garlic Baked Potato
- 4 peeled potatoes
- 1 sliced onion
- 1 sliced garlic clove
- 1/2 tsp salt
- 2 tsp balsamic vinegar
- 1 cup fresh cream
- 1/2 cup sour cream
- 1 heaped tsp minced garlic
- 1 tbsp Ina Paarman’s white sauce powder
- Handful of grated cheese
Instructions
Honey Mustard Pork Chops
Add all this to the pork chops in a Ziploc bag and refrigerate for 6 hours (overnight preferably).
Pat dry.
Preheat oven to 200 degrees C.
Place chops on a foiled lined baking sheet.
Bake for 15 minutes.
Turn and spoon mixture on the other side.
Bake for further 15 minutes.
Seasoning
Mix well and spoon on over one side of chops.
Caramelized Onion and Garlic Baked Potato
I steamed the potatoes (in my InstaPot until tender).
Fried the onion and sliced garlic in a little oil with salt and balsamic vinegar.
Mix the remaining ingredients (except the cheese) in a jug until smooth.
Season the potatoes with salt, cracked black pepper, and potato spice.
Add the onions, pour over the sauce, sprinkle the cheese.
Bake simultaneously with the pork chops.
The squash I also steamed in the InstaPot after removing the potatoes, added some butter, pinch of sugar, salt, pepper, and Aromat.
Filled with Sweetcorn and dusted with paprika. Simple green salad with red jalapeno and homemade salad dressing.
Notes
Prepared, tried, and tested by Melanie Kramar
Nutrition
- Serving Size: 1
- Calories: 991
- Sugar: 37
- Sodium: 748
- Fat: 53
- Saturated Fat: 26
- Unsaturated Fat: 21
- Trans Fat: 1
- Carbohydrates: 77
- Fiber: 6
- Protein: 52
- Cholesterol: 234
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Honey Mustard is your secret weapon and an awesome way to turn these chops into something really mouthwatering and amazing.
We have lots and lots of other delicious and juicy, succulent Pork Recipes
- Apricot & Cashew Pork Chops Roast Veggies
- Greek Smashed Potatoes, Salad, and Pork Chops
- Dry Rub Pork Chops
and if you’re still looking, check out these: Pork Recipes.
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