Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Learn how to make Honey Mustard Pork Chops

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


 Recipe to Learn how to make Honey Mustard Pork Chops, with Caramelized Onion and Garlic Baked Potato 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of Honey Mustard Pork Chops served with gem squash, potato and fresh salad

Learn how to make Honey Mustard Pork Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 30 minutes
  • Additional Time: 0 hours
  • Cook Time: 30 minutes
  • Total Time: 1 hours
  • Yield: 4 servings 1x
  • Category: Dinner Recipes

Description

Tonight’s simple dinner was Honey Mustard Pork Chops with Caramelized Onion and Garlic Baked Potato.


Ingredients

Units Scale

Honey Mustard Pork Chops

  • 4 bone in pork chops
  • Brine
  • 4 tbsp sugar
  • 1/4 cup vinegar
  • 2 smashed garlic cloves
  • 1 bay leaf
  • 2 tsp peppercorns
  • 1/2 cup water

Seasoning

  • A pinch on both sides of salt, pepper, and fennel powder.
  • Honey Mustard Glaze
  • 1 tbsp. grainy mustard
  • 1 tbsp. Dijon mustard
  • 2 tbsp. honey

Caramelized Onion and Garlic Baked Potato

  • 4 peeled potatoes
  • 1 sliced onion
  • 1 sliced garlic clove
  • 1/2 tsp salt
  • 2 tsp balsamic vinegar
  • 1 cup fresh cream
  • 1/2 cup sour cream
  • 1 heaped tsp minced garlic
  • 1 tbsp Ina Paarman’s white sauce powder
  • Handful of grated cheese

Instructions

Honey Mustard Pork Chops

  1. Add all this to the pork chops in a Ziploc bag and refrigerate for 6 hours (overnight preferably). 
  2. Pat dry.
  3. Preheat oven to 200 degrees C.
  4. Place chops on a foiled-lined baking sheet.
  5. Bake for 15 minutes.
  6. Turn and spoon the mixture on the other side. 
  7. Bake for a further 15 minutes.

Seasoning

  • Mix well and spoon over one side of the chops. 

Caramelized Onion and Garlic Baked Potato

  1. I steamed the potatoes (in my InstaPot until tender).
  2. Fried the onion and sliced garlic in a little oil with salt and balsamic vinegar.
  3. Mix the remaining ingredients (except the cheese) in a jug until smooth. 
  4. Season the potatoes with salt, cracked black pepper, and potato spice. 
  5. Add the onions, pour over the sauce, and sprinkle the cheese.
  6. Bake simultaneously with the pork chops.
  7. The squash I also steamed in the InstaPot after removing the potatoes, added some butter, pinch of sugar, salt, pepper, and Aromat.
  8. Filled with Sweetcorn and dusted with paprika. Simple green salad with red jalapeno and homemade salad dressing.

Notes

Prepared, tried, and tested by Melanie Kramar


Nutrition

  • Serving Size: 1
  • Calories: 991
  • Sugar: 37
  • Sodium: 748
  • Fat: 53
  • Saturated Fat: 26
  • Unsaturated Fat: 21
  • Trans Fat: 1
  • Carbohydrates: 77
  • Fiber: 6
  • Protein: 52
  • Cholesterol: 234
Recipe Card powered byTasty Recipes

Honey Mustard is your secret weapon and an awesome way to turn these chops into something really mouthwatering and amazing.

Honey Mustard Pork Chops

Why are my instant pot pork chops tough?

Pork chops are usually quite lean and will become tough once they are overcooked. For the best result, you will want to use bone-in pork chops that are well-marbled. The bone will act as a shield for the surrounding meat. A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook.

 

How do you cook pork chops without drying them out?

High-heat frying sears them to a golden brown, and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to a golden brown, then flip, and place the chops directly in the oven.
 

How can I tenderize pork chops quickly?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Does cooking meat longer in a pressure cooker make it more tender?

The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
Once you made these Honey Mustard Pork Chops, please drop us a note and let us know what you think of it.

We have lots and lots of other delicious, juicy, succulent Pork Recipes

  1. Apricot & Cashew Pork Chops Roast Veggies 
  2. Greek Smashed Potatoes, Salad, and Pork Chops
  3. Dry Rub Pork Chops

and if you’re still looking, check out these: Pork Recipes.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star