Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a white plate with 4 Leftover Mashed Potato Quiches

Leftover Mashed Potato Quiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings depending on size 1x
  • Category: Side Dishes
  • Method: Easy

Description

Experience the taste and flavors of Leftover Mashed Potato Quiches

Ingredients

Units Scale
  • 2–3 cups mashed potatoes
  • 4 eggs (or however many are needed to make it sloppy)
  • 250g leftover bacon, fried up (feel free to use any filling)
  • 1 cup of cheese of your choice

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Spoon it into muffin pans and bake at 180C/350F for roughly 20 minutes until the tops start to brown

Equipment

Notes

Created, Prepared, tried, and tested by Sandre from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 2
  • Calories: 648
  • Sugar: 4 g
  • Sodium: 1212.1 mg
  • Fat: 49.2 g
  • Saturated Fat: 20.6 g
  • Trans Fat: 0.6 g
  • Carbohydrates: 25 g
  • Fiber: 3.3 g
  • Protein: 25.1 g
  • Cholesterol: 282.2 mg

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Find it online: https://esmesalon.com/leftover-mashed-potato-quiches/

Recipe Card powered byTasty Recipes