Lemon Butter Sauce Chicken Kebab

Chicken kebabs in a Lemon Butter Sauce

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Units Scale
  • 1 kg chicken mince
  • 2 slices of bread (processed in a food processor to make bread crumbs)
  • 2 onions (processed in a food processor with
  • 1 bunch dhania (do not make it too fine)
  • 2 tsp crushed garlic paste
  • 2 tsp green chili paste
  • 2 level tsp salt
  • 1/2 tsp white pepper
  • 2 tsp crushed jeero
  • 2 tsp crushed dhania
  • 2 tsp chicken spice
  • 2 tsp bbq spice
  • 1 tsp aromat
  • 1 tsp crushed chili
  • 1 tsp tandoori spice
  • 2 tsp baking powder
  • 4 tbsp butter
  • 1/2 tsp garlic
  • 1/2 tsp Aromat
  • 1 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 1/2 cup fresh cream


Chicken Kebabs

  1. Mix all ingredients well together.
  2. Shape with oiled hands.
  3. Refrigerate for 1 hour
  4. Drizzle some oil in a nonstick pan.
  5. Fry on medium heat for a few min on each side (do not overcook kebabs as it will get hard )
  6. Make lemon butter sauce and pour over.


Boil together the butter, garlic, aromat, lemon juice, mayonnaise, and fresh cream and pour over the cooked kebab.


Prepared, tried, and tested by Melanie Kramar from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

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