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Lemon Butter Sauce Chicken Kebab

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This is a delicious Lemon Butter Sauce Chicken Kebab to make the family at home, rich, saucy, and creamy.

 

A gastronomical history of the kebab

If you wish to brush up your knowledge on Kebab

Do you know how many types of kebabs are available?

Have a look here, you will be amazed to see the large variety

Lemon Butter Sauce Chicken Kebab

Chicken kebabs in a Lemon Butter Sauce

Ingredients

  • 1 kg chicken mince
  • 2 slices of bread (processed in a food processor to make bread crumbs)
  • 2 onions (processed in a food processor with
  • 1 bunch dhania (do not make it too fine)
  • 2 tsp crushed garlic paste
  • 2 tsp green chili paste
  • 2 level tsp salt
  • 1/2 tsp white pepper
  • 2 tsp crushed jeero
  • 2 tsp crushed dhania
  • 2 tsp chicken spice
  • 2 tsp bbq spice
  • 1 tsp aromat
  • 1 tsp crushed chili
  • 1 tsp tandoori spice
  • 2 tsp baking powder
  • 4 tbsp butter
  • 1/2 tsp garlic
  • 1/2 tsp Aromat
  • 1 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 1/2 cup fresh cream

Instructions

Chicken Kebabs

  1. Mix all ingredients well together.
  2. Shape with oiled hands.
  3. Refrigerate for 1 hour
  4. Drizzle some oil in a nonstick pan.
  5. Fry on medium heat for a few min on each side (do not overcook kebabs as it will get hard )
  6. Make lemon butter sauce and pour over.


Sauce

Boil together the butter, garlic, aromat, lemon juice, mayonnaise, and fresh cream and pour over the cooked kebab.

Notes

Prepared, tried, and tested by Melanie Kramar from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

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Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 809Total Fat 57gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 30gCholesterol 336mgSodium 1680mgCarbohydrates 16gFiber 1gSugar 5gProtein 62g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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