Description
Brighten your day with citrus-infused comfort and have a bite of this delicious Lemony Madeira Cake.
Ingredients
Units
Scale
- 1/2 cup soft butter (Butter is best for this cake)
- 1 cup castor sugar
- 2 eggs
- 1 tbsp. Lemon rind
- 1 tbsp. Fresh lemon juice
- 1 tsp. Vanilla extract
- 2 tsp. Baking powder
- 2 cups flour
- 1 cup milk
Instructions
- Beat butter and sugar until light and fluffy.
- Add egg, vanilla essence, and lemon juice and beat.
- Once fully mixed, add lemon rind and baking powder and mix.
- Lastly, add the flour and milk alternately until creamy.
- Pour into a greased loaf pan and bake at 160°C/320°F for approximately 1 hour.
Notes
Created, Prepared, tried, and tested by Rashida Habib from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 249
- Sugar: 21.4 g
- Sodium: 68.4 mg
- Fat: 3.8 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 49.4 g
- Fiber: 1.3 g
- Protein: 5.9 g
- Cholesterol: 38.4 mg
