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Lemony Madeira Cake

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The golden slice of Lemony Madeira Cake brings people together

Lemony Madeira Cake

Why Choose Lemony Madeira Cake?

Madeira cake has always been a revered classic for teatime, beloved for its simple elegance and rich flavor. The zesty addition of lemon not only elevates the taste but infuses moments of indulgence with a brighter, refreshing twist. Suitable for all levels of baking expertise, this luscious lemony Madeira cake recipe brings together the ease of easy baking with the sophistication of a homemade cake. Its versatility lies in its ability to transition from an afternoon tea delight to a dessert centerpiece, appealing to both lemon cake enthusiasts and those seeking the comfort of a buttery, fluffy cake. This cake embodies the essence of teatime treats, making every slice a celebration of flavor and tradition.

Serving and Storage Tips

Served chilled, this lemony Madeira cake dazzles on a platter. Pair it with fresh berries for an elegant display. To preserve its moistness, wrap the cake tightly in plastic. It will keep for days, ensuring flavors deepen. Remember, a cake stored correctly promises enduring delight, from the first to the last lemon-infused bite.

an image of slices of Lemony Madeira Cake
Lemon-flavored love straight from the oven, enjoy this Lemony Madeira Cake

Beyond the Last Crumb: Enjoying Your Cake

The Lemony Madeira Cake has been savored. Conversations flowed smoothly around slices of this buttery delight. Each bite was relished, bursting with lemon zest, tying bonds over cups of tea. This easy Lemony Madeira Cake recipe will become more than an afternoon treat. It transforms into a medium for connection, a testament to the warmth shared between friends and family. Reminiscent of cozy gatherings, this homemade cake spells comfort and joy. You are encouraged to tweak the dessert ideas, perhaps adding a personal twist to the classic cake recipe. Make it uniquely yours, and let the shared joy of baking and relishing it bring people closer.

Flop-proof Madeira cake. It’s quick and easy and the best, this recipe is a keep

Old-time favorite, plain, and simple teatime treat. Any time cake perfect for cupcakes This cake turned out just perfect 

Print
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an image of slices of Lemony Madeira Cake

Lemony Madeira Cake

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

Brighten your day with citrus-infused comfort and have a bite of this delicious Lemony Madeira Cake.


Ingredients

Units Scale

Instructions

  1. Beat butter and sugar until light and fluffy.
  2. Add egg, vanilla essence, and lemon juice and beat.
  3. Once fully mixed, add lemon rind and baking powder and mix.
  4. Lastly, add the flour and milk alternately until creamy.
  5. Pour into a greased loaf pan and bake at 160Β°C/320Β°F for approximately 1 hour.


Notes

Created, Prepared, tried, and tested by Rashida Habib from SA Tasty Recipes – Saffas Daily RecipesΒ 

Nutrition

  • Serving Size: 1 slice
  • Calories: 249
  • Sugar: 21.4 g
  • Sodium: 68.4 mg
  • Fat: 3.8 g
  • Saturated Fat: 1.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 49.4 g
  • Fiber: 1.3 g
  • Protein: 5.9 g
  • Cholesterol: 38.4 mg
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an image of slices of Lemony Madeira Cake
Baking made beautiful and delicious with this Lemony Madeira Cake

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4 thoughts on “Lemony Madeira Cake”

  1. Esme, your recipe looks sooo delicious! I love lemon in cakes and am working hard this winter to get my two lemon trees to flower. I will be hand-pollenating them again as if I leave them outside, the rats eat all the baby lemons (crazy, I know!). I got NO lemons last year. πŸ™ Anyway, I am happy to feature your post at this week’s Share Your Style #451 for you. Yum!!!

    Happy almost Valentine’s Day,
    Barb πŸ™‚

    Reply
    • Good morning Barbara Never heard of rats loving lemons, yes then I agree it’s best to keep it inside. Thanks for the honor of the upcoming feature, much appreciated. I will be back for sure

      Reply

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