Description
Davida baked this very light, fluffy sponge cake for a little girl’s birthday. It was a hit.
Ingredients
Units
Scale
- 4 eggs
- 260 grams caster sugar
- 280 grams flour
- 250 ml milk
- 100 grams butter
- 5 ml baking powder
- 5 ml vanilla essence
- Pinch of salt
Instructions
- Heat the oven: 180°C / 350°F
- Beat the sugar and the four eggs together until light and soft.
- Sift the flour, baking powder, and salt together.
- Heat the milk and butter, but don’t let it boil.
- Add the sifted flour, baking powder, and salt to the egg mixture.
- Mix well.
- Add the butter and milk mixture.
- Add the vanilla essence.
- Use two baking tins (Spray it with cooking spray).
- Divide the mixture evenly between the baking tins.
- Bake in the middle of the oven for 30 minutes.
- Decorate creatively.
Notes
Prepared, tried, and tested Davida De Bruyn from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 264
- Sugar: 23
- Sodium: 140
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 1
- Protein: 5
- Cholesterol: 82
