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Light and Fluffy Sponge Cake

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  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 double layer cake 1x

Description

Davida baked this very light, fluffy sponge cake for a little girl’s birthday. It was a hit.


Ingredients

Units Scale

Instructions

  1. Heat the oven: 180°C / 350°F
  2. Beat the sugar and the four eggs together until light and soft.
  3. Sift the flour, baking powder, and salt together.
  4. Heat the milk and butter, but don’t let it boil.
  5. Add the sifted flour, baking powder, and salt to the egg mixture.
  6. Mix well.
  7. Add the butter and milk mixture.
  8. Add the vanilla essence.
  9. Use two baking tins (Spray it with cooking spray).
  10. Divide the mixture evenly between the baking tins.
  11. Bake in the middle of the oven for 30 minutes.
  12. Decorate creatively.


Nutrition

  • Serving Size: 1
  • Calories: 264
  • Sugar: 23
  • Sodium: 140
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 41
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 82
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