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an image of Long fresh cream-filled, and chocolate-dipped ring doughnuts.

Long fresh cream-filled and chocolate-dipped ring doughnuts

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  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Proof Time: 90 minutes
  • Cook Time: 60 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: up to 16 depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Description

In honor of National Doughnut /Donut Day which is on the first Friday of June, we made these Long fresh cream filled and chocolate dipped ring doughnuts.


Ingredients

Units Scale

Instructions

  1. Warm the milk, add sugar, and yeast, and stir.
  2. Set aside to bloom. In a bowl, whisk together flour, salt, and sugar.
  3. In a separate bowl whisk butter, eggs, and vanilla together.
  4. Pour all the wet ingredients and the milk mixture into the dry ingredients and mix to combine until a dough forms.
  5. Turn out onto a lightly floured surface and knead until smooth and elastic.
  6. Form into a ball then place in an oiled bowl.
  7. Cover and allow the dough to rise for about an hour.
  8. Roll out dough and cut/shape.
  9. Place on parchment paper, cover, and allow to rise for a further 25-30 minutes.
  10. Once risen, fry till golden, drain and allow the donuts to cool completely before icing/glazing/dipping, or filling.
  11. Enjoy!!

Notes

Prepared,Β tried, and tested by Rochelle fromΒ The Recipe Hunter: Tried and Tested Recipes from HomeChefsΒ andΒ SA Tasty Recipes- Saffas Daily Recipes


Nutrition

  • Serving Size: 1
  • Calories: 195
  • Sugar: 5
  • Sodium: 203
  • Fat: 6
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 38
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