Description
In honor of National Doughnut /Donut Day which is on the first Friday of June, we made these Long fresh cream filled and chocolate dipped ring doughnuts.
Ingredients
Units
Scale
- 1 cup Milk
- 1/3 cup Sugar/Erythritol (add to flour)
- 1 tsp Sugar (add to milk)
- 2 1/2 tsp Yeast
- 4 cup Flour
- 1 tsp Salt
- 2 Eggs
- 1 tsp Vanilla Extract
- 100g Butter (melted)
Instructions
- Warm the milk, add sugar, and yeast, and stir.
- Set aside to bloom. In a bowl, whisk together flour, salt, and sugar.
- In a separate bowl whisk butter, eggs, and vanilla together.
- Pour all the wet ingredients and the milk mixture into the dry ingredients and mix to combine until a dough forms.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Form into a ball then place in an oiled bowl.
- Cover and allow the dough to rise for about an hour.
- Roll out dough and cut/shape.
- Place on parchment paper, cover, and allow to rise for a further 25-30 minutes.
- Once risen, fry till golden, drain and allow the donuts to cool completely before icing/glazing/dipping, or filling.
- Enjoy!!
Notes
Prepared,Β tried, and tested by Rochelle fromΒ The Recipe Hunter: Tried and Tested Recipes from HomeChefsΒ andΒ SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 195
- Sugar: 5
- Sodium: 203
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 5
- Cholesterol: 38