Long fresh cream-filled and chocolate-dipped ring doughnuts

In honor of National Doughnut/Donut Day (the first Friday in June), we prepared these Long fresh cream filled and chocolate dipped ring doughnuts.

A doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. 

National Donut Day or National Doughnut Day, celebrated in the United States and in some other countries, is on the first Friday of June of each year, succeeding the doughnut event created by The Salvation Army in Chicago in 1938 to honor those of their members who served doughnuts to soldiers during World War I. The holiday celebrates the doughnut. Many American doughnut stores offer free doughnuts on the occasion

Why is it called a doughnut?

Washington Irving’s reference to “doughnuts” in 1809 in his History of New York is more commonly cited as the first written recording of the term. Irving described “balls of sweetened dough, fried in hog’s fat, and called doughnuts, or olykoeks.” These “nuts” of fried dough might now be called doughnut holes.

Some stories and fun facts around Why its called doughnut?

• In early colonial times, US Dutch immigrants discovered fried cake. So the story goes, a cow kicked a pot of boiling oil over some pastry mix, thus inventing the golden brown delight.
• Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes).
• What were doughnuts originally called? They were originally called “oily cakes.”
• The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to “oily cakes.” The word ‘donut’ came soon after when a woman is said to have put nuts in the dough before frying it.

this For later use

Long fresh cream-filled and chocolate-dipped ring doughnuts

• Author: EsmeSalon.com
• Prep Time: 20 minutes
• Proof Time: 90 minutes
• Cook Time: 60 minutes
• Total Time: 2 hours 50 minutes
• Yield: up to 16 depending on size 1x
• Category: Cake, Cupcakes, Cookies and Tarts

Print Recipe

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Description

In honor of National Doughnut /Donut Day which is on the first Friday of June, we made these Long fresh cream filled and chocolate dipped ring doughnuts.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup Milk
• 1/3 cup Sugar/Erythritol (add to flour)
• 1 tsp Sugar (add to milk)
• 2 1/2 tsp Yeast
• 4 cup Flour
• 1 tsp Salt
• 2 Eggs
• 1 tsp Vanilla Extract
• 100g Butter (melted)

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Instructions

1. Warm the milk, add sugar, and yeast, and stir.
2. Set aside to bloom. In a bowl, whisk together flour, salt, and sugar.
3. In a separate bowl whisk butter, eggs, and vanilla together.
4. Pour all the wet ingredients and the milk mixture into the dry ingredients and mix to combine until a dough forms.
5. Turn out onto a lightly floured surface and knead until smooth and elastic.
6. Form into a ball then place in an oiled bowl.
7. Cover and allow the dough to rise for about an hour.
8. Roll out dough and cut/shape.
9. Place on parchment paper, cover, and allow to rise for a further 25-30 minutes.
10. Once risen, fry till golden, drain and allow the donuts to cool completely before icing/glazing/dipping, or filling.
11. Enjoy!!

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Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from HomeChefs and SA Tasty Recipes- Saffas Daily Recipes

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Nutrition

• Serving Size: 1
• Calories: 195
• Sugar: 5
• Sodium: 203
• Fat: 6
• Saturated Fat: 4
• Unsaturated Fat: 2
• Trans Fat: 0
• Carbohydrates: 29
• Fiber: 1
• Protein: 5
• Cholesterol: 38

Keywords: doughnuts, donuts

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Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

This post is a feature at Full Plate Thursday, 644 Link-up blog hop. Whoop whoop, I’m so happy and honored! Thank you!