Low Carb Savory Zucchini Bread

an image of Low Carb Savory Zucchini Bread on a red plastic cutting board and sliced

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  1. Mix the eggs, coconut oil, apple cider vinegar, and zucchini.
  2. In a separate bowl, mix the coconut flour, salt, parsley, garlic powder, and baking soda, and baking powder.
  3. Pour the liquid ingredients into the dry ingredients and mix to combine.
  4. Pour into a greased loaf pan.
  5. Sprinkle with dried parsley (optional).
  6. Bake at 250C until cooked through.
  7. Bread will be brown and firm to the touch.
  8. Allow cooling completely before cutting.


Original recipe done by Caashifa and Prepared, tried, and tested by Esme (blogger and owner) at The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs andΒ SA Tasty Recipes – Saffas Β Daily Recipes


Keywords: Low Carb, Zucchini, Bread

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