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Low Carb Savoury Zucchini Bread

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An easy, moist, tender zucchini bread with lots of herbs. Have you tried to use veggies in bread, if not try this Low Carb Savoury Zucchini Bread.

I used a recipe from Casshifa and baked this low-carb loaf. I must admit it is a good loaf of bread and tastes delicious and will definitely do it again.

Low Carb Savory Zucchini Bread

Low Carb Savory Zucchini Bread

an image of Low Carb Savory Zucchini Bread on a red plastic cutting board and sliced

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Bread Recipes
  • Method: Easy
  • Diet: Gluten Free


Units Scale


  1. Mix the eggs, coconut oil, apple cider vinegar, and zucchini.
  2. In a separate bowl, mix the coconut flour, salt, parsley, garlic powder, and baking soda, and baking powder.
  3. Pour the liquid ingredients into the dry ingredients and mix to combine.
  4. Pour into a greased loaf pan.
  5. Sprinkle with dried parsley (optional).
  6. Bake at 250C until cooked through.
  7. Bread will be brown and firm to the touch.
  8. Allow cooling completely before cutting.


Original recipe done by Caashifa and Prepared, tried, and tested by Esme (blogger and owner) at The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes


  • Serving Size: 2 slices
  • Calories: 202
  • Sugar: 1.3 g
  • Sodium: 288.5 mg
  • Fat: 17.7 g
  • Carbohydrates: 4.4 g
  • Fiber: 2 g
  • Protein: 6.1 g
  • Cholesterol: 139.5 mg

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Low Carb Savory Zucchini Bread
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