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An easy, moist, tender zucchini bread with lots of herbs. Have you tried to use veggies in bread, if not try this Low Carb Savoury Zucchini Bread
This is the first full-sized low-carb loaf I have baked. I must admit it is a good loaf of bread and tastes delicious
Ingredients
- 6 eggs
- 1/2 cup melted coconut oil
- A crack of sea salt / Himalayan pink salt
- 3/4 cup coconut flour
- 2 cups shredded zucchini
- 1 Tbspn dried parsley
- 1 tsp garlic powder
- 1 tsp nutritional yeast (optional)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp apple cider vinegar
Method:
- Mix the eggs, coconut oil, apple cider vinegar, and zucchini.
- In a separate bowl, mix the coconut flour, salt, parsley, garlic powder, and baking soda, and baking powder.
- Pour the liquid ingredients into the dry ingredients and mix to combine.
- Pour into a greased loaf pan.
- Sprinkle with dried parsley (optional).
- Bake at 250C until cooked through.
- Bread will be brown and firm to the touch.
- Allow cooling completely before cutting.
Prepared, tried, and tested by: Caashifa Adams Young
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks again
Reblogged this on and commented:
Mmmm!
Thank you for sharing – I made this today with slight modifications and just love it.
This sounds yummy and I like it uses coconut flour and not almond flour 😊
I have made it today with slight modifications, and its truly yummy
what slight modifications…as I was thinking about making it myself today x
This is my version:
Es’s GF Savoury Zucchini Bread
Ingredients
6 Large eggs
125 ml melted coconut oil
10ml pure white vinegar
500 ml finely grated zucchini (1 medium)
175 ml coconut flour
Himilayan pink salt (I use a grinder, ± 5-6 twists)
7.5 ml dried parsley
5 ml garlic powder
5 ml nutritional yeast (I did not add this – optional)
7.5 ml baking soda
5 ml baking powder
Method:
Mix the eggs, oil, vinegar, and zucchini.
Add the coconut flour, salt, parsley, garlic powder, and baking soda and baking powder and mix to combine.
Pour into a greased loaf pan.
Sprinkle with dried parsley
Bake at 250C / 475F for ± 20-25 minutes.
Bread will be brown and firm to the touch.
Allow to cool completely before cutting.
thank you xx
Please let me know how you like it
I will x
🙂
Hope you will also like it. It’s super easy and I already had two slices with butter with coffee – ♥ it
yummy
😊😊