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Low Carb Savoury Zucchini Bread

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An easy, moist, tender zucchini bread with lots of herbs. Have you tried to use veggies in bread, if not try this Low Carb Savoury Zucchini Bread

This is the first full-sized low-carb loaf I have baked. I must admit it is a good loaf of bread and tastes delicious


Low Carb Savory Zucchini Bread


  1. Mix the eggs, coconut oil, apple cider vinegar, and zucchini.
  2. In a separate bowl, mix the coconut flour, salt, parsley, garlic powder, and baking soda, and baking powder.
  3. Pour the liquid ingredients into the dry ingredients and mix to combine.
  4. Pour into a greased loaf pan.
  5. Sprinkle with dried parsley (optional).
  6. Bake at 250C until cooked through.
  7. Bread will be brown and firm to the touch.
  8. Allow cooling completely before cutting.

Prepared, tried, and tested by: Caashifa Adams Young

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