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Mango and Blackberry Popsicle

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Cool Down with a delicious and refreshing Mango and Blackberry Popsicle

Ingredients

Units Scale
  • 2 fresh mangos, cut into cubes
  • 1 cup plain Greek Yoghurt
  • 4 Tbsp Maple Syrup (depending on the taste and sweetness of mangos)
  • 11 1/4 cups of fresh blackberries

Instructions

  1. Pulp mango, yogurt, and maple syrup together in a blender.
  2. Pulp blackberries.
  3. Keep each mixture separate.
  4. Clean popsicle holders.
  5. Spoon mango mixture in a popsicle holder.
  6. Top with some berry pulp and freeze. I left it overnight.
  7. You can also have berries at the bottom and mango at the top, or mix them in layers.
  8. Melt 1 or 2 blocks of quality chocolate of your choice in the microwave at 30-second intervals, and stir till completely melted.
  9. Release each popsicle and place it on parchment paper.
  10. Drizzle patterns with the chocolate over each popsicle and return to the freezer – optional
  11. Enjoy

Notes

Prepared, tried, and tested by Esme (blogger and Owner) The Recipe Hunter: Tried and Tested Recipes from Home ChefsΒ andΒ SA Tasty Recipes- Saffas Daily Recipes

Nutrition

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