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Mango and Blackberry Popsicle

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Try this fruity and fun Mango and Blackberry Popsicle and be ready for a summer treat now and beat the heat!

Mango and Blackberry Popsicle
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Mango and Blackberry Popsicle

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Freezer Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings depending on size 1x
  • Category: Dessert
  • Method: Easy


Cool Down with a delicious and refreshing Mango and Blackberry Popsicle


Units Scale
  • 2 fresh mangos, cut into cubes
  • 1 cup plain Greek Yoghurt
  • 4 Tbsp Maple Syrup (depending on the taste and sweetness of mangos)
  • 11 1/4 cups of fresh blackberries


  1. Pulp mango, yogurt, and maple syrup together in a blender.
  2. Pulp blackberries.
  3. Keep each mixture separate.
  4. Clean popsicle holders.
  5. Spoon mango mixture in a popsicle holder.
  6. Top with some berry pulp and freeze. I left it overnight.
  7. You can also have berries at the bottom and mango at the top, or mix them in layers.
  8. Melt 1 or 2 blocks of quality chocolate of your choice in the microwave at 30-second intervals, and stir till completely melted.
  9. Release each popsicle and place it on parchment paper.
  10. Drizzle patterns with the chocolate over each popsicle and return to the freezer – optional
  11. Enjoy


Prepared, tried, and tested by Esme (blogger and Owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes


  • Serving Size: 1
  • Calories: 161
  • Sugar: 26.7 g
  • Sodium: 19.6 mg
  • Fat: 3 g
  • Carbohydrates: 30.5 g
  • Fiber: 3.4 g
  • Protein: 5.6 g
  • Cholesterol: 6.2 mg
Recipe Card powered byTasty Recipes

You may also wish to have a look at the Watermelon and Coconut Milk Popsicle

an image of 3 Mango and Blackberry Popsicles
Mango and Blackberry Popsicle
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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