Mango and Blackberry Popsicle

by EsmeSalon

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Try this fruity and fun Mango and Blackberry Popsicle and be ready for a summer treat now and beat the heat!

an image of 3 Mango and Blackberry Popsicles — Mango and Blackberry Popsicle

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Mango and Blackberry Popsicle

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Author: EsmeSalon
Prep Time: 15 minutes
Freezer Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings depending on size 1x
Category: Dessert
Method: Easy

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Description

Cool Down with a delicious and refreshing Mango and Blackberry Popsicle

Ingredients

Units Scale

2 fresh mangos, cut into cubes
1 cup plain Greek Yoghurt
4 Tbsp Maple Syrup (depending on the taste and sweetness of mangos)
1 – 1 1/4 cups of fresh blackberries

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Instructions

Pulp mango, yogurt, and maple syrup together in a blender.
Pulp blackberries.
Keep each mixture separate.
Clean popsicle holders.
Spoon mango mixture in a popsicle holder.
Top with some berry pulp and freeze. I left it overnight.
You can also have berries at the bottom and mango at the top, or mix them in layers.
Melt 1 or 2 blocks of quality chocolate of your choice in the microwave at 30-second intervals, and stir till completely melted.
Release each popsicle and place it on parchment paper.
Drizzle patterns with the chocolate over each popsicle and return to the freezer – optional
Enjoy

Notes

Prepared, tried, and tested by Esme (blogger and Owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 161
Sugar: 26.7 g
Sodium: 19.6 mg
Fat: 3 g
Carbohydrates: 30.5 g
Fiber: 3.4 g
Protein: 5.6 g
Cholesterol: 6.2 mg

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You may also wish to have a look at the Watermelon and Coconut Milk Popsicle

an image of 3 Mango and Blackberry Popsicles — Mango and Blackberry Popsicle

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