Description
Marbled Jelly Cubes are playful, colourful, and coated in creamy condensed milk. They are perfect for kids’ snacks, parties, or a simple treat to brighten any day.
Ingredients
Scale
- 1 x 395 grams can Sweetened condensed milk
- 2 x 85g packet Original Lemon jelly
- 1 x 85g packet Original Orange jelly
- 1 x 85g packet Original Lime jelly
- 1 x 85g packet Original Strawberry jelly
- 1 x 85g packet Original Berry Blue jelly
Instructions
- Pour each packet of Original Strawberry, Lime, Orange, and Berry Blue jelly crystals into 4 separate mixing bowls.
- Add 1 cup boiling water to each and stir for about 2 minutes until fully dissolved. Let the little ones help, but give it a final stir yourself to make sure it’s completely smooth.
- Spray four shallow 15x15cm containers with cooking oil or lightly grease with a brush.
- Pour each dissolved jelly into a separate container.
- Refrigerate for 2 hours or until firm. Once fully chilled, you can cover them if you like.
- Once set, cut the jellies into small cubes.
- Toss them randomly into a 9×13-inch pan lined with plastic wrap (leave wrap hanging over sides for easy removal).
- Dissolve 2 packets of Original Lemon jelly in 1.5 cups boiling water, stirring about 2 minutes until fully dissolved.
- Pour in 395g can sweetened condensed milk and mix gently. Let it cool for 10 minutes.
- Pour the condensed milk mixture over the cubed jellies in the pan.
- Stir gently to make sure all the cubes are coated and distributed evenly. Smooth the surface.
- Refrigerate for 3 hours until firm.
- Lift the jelly out using the plastic wrap (you might need an extra pair of hands).
- Cut into your preferred cube size.
- Carefully remove the wrap from under the cubes as you go.
Notes
Created, Prepared, Tasted, and Tested by Veeran
