Meze Falafel Bowl, A Falafel Feast

An image of a plate with Falafels Balls served with fresh cucumber, tomato, onion, green pepper and red cabbage

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Are you craving something fresh, flavorful, and delicious? Dive into the world of Mediterranean cuisine with this Meze Falafel dish!


Units Scale
  • 2 cups Chickpeas (Soaked)
  • 1 Red Onion (chopped)
  • 2 Cloves Garlic
  • 1 Teaspoon Cumin
  • 1 Teaspoon Paprika/Chili Powder
  • 1/2 cup Dhania/Coriander
  • Salt to taste
  • 23 Tablespoons Chickpea Flour / Plain Flour


  1. Drain chickpeas and add to the blender along with onion, garlic, dhania, and spices.
  2. Blend till resembles fine breadcrumbs.
  3. Place the mixture in a large bowl and sprinkle in the flour.
  4. You will have a mixture that is coarse but holds its shape.
  5. Scoop out the mixture and shape into balls.
  6. Fry on medium heat till golden brown.
  7. Serve with a squeeze of lime/ lemon juice over the falafels.
  8. Enjoy!!



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