Description
Are you craving something fresh, flavorful, and delicious? Dive into the world of Mediterranean cuisine with this Meze Falafel dish!
Ingredients
Units
Scale
- 2 cups Chickpeas (Soaked)
- 1 Red Onion (chopped)
- 2 Cloves Garlic
- 1 Teaspoon Cumin
- 1 Teaspoon Paprika/Chili Powder
- 1/2 cup Dhania/Coriander
- Salt to taste
- 2–3 Tablespoons Chickpea Flour / Plain Flour
Instructions
- Drain chickpeas and add to the blender along with onion, garlic, dhania, and spices.
- Blend till resembles fine breadcrumbs.
- Place the mixture in a large bowl and sprinkle in the flour.
- You will have a mixture that is coarse but holds its shape.
- Scoop out the mixture and shape into balls.
- Fry on medium heat till golden brown.
- Serve with a squeeze of lime/ lemon juice over the falafels.
- Enjoy!!
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 4 Falafel balls
- Calories: 107
- Sugar: 1.3 g
- Sodium: 387.5 mg
- Fat: 2.2 g
- Carbohydrates: 17.2 g
- Fiber: 5.1 g
- Protein: 5.7 g
- Cholesterol: 0 mg
