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Moist Chocolaty Chocolate Cake

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Yummy Moist Chocolaty Chocolate Cake with Chocolate Ganache for the entire family to enjoy!


Moist Chocolaty Chocolate Cake

an image of a round Bundt Moist Chocolaty Chocolate Cake with shredded top deck chocolate

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Delicious, smooth, rich and oh-so-yummy Moist Chocolaty Chocolate Cake to prepare in a jiffy for the entire family to enjoy!

  • Author: EsmeSalon
  • Prep Time: 15
  • Cook Time: 33
  • Total Time: 48 minutes
  • Yield: 10 servings 1x
  • Method: Easy


Units Scale
  • 1 cup sugar
  • 2 cup cake flour
  • 3 large eggs
  • 1 cup oil
  • 1 cup fresh cream
  • 3 tsp baking powder
  • 3 tsp cocoa
  • 1 Tblsp coffee (I used Jacobs, but any flavor will work)
  • 1/2 cup hot water
  • Pinch salt


  1. Whisk together eggs, sugar, oil & salt until creamy & sugar has dissolved.
  2. Sift in dry ingredients & mix well.
  3. Add fresh cream & mix.
  4. Add coffee that has been dissolved in water & mix well.
  5. Pour batter into greased baking tin & bake in preheated oven at 180deg for ± 30 – 33 minutes until the skewer inserted comes out clean.
  6. Once the cake is done remove it from the oven & allow it to cool.
  7. When the cake is cooled cut it through & spread caramel on it.
  8. Top with chocolate ganache & decorate with grated Top Deck Bubbly.


Prepared, tried, and tested by Fatima of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 1 slice
  • Calories: 363
  • Sugar: 17.1 g
  • Sodium: 217.6 mg
  • Fat: 23.7 g
  • Carbohydrates: 36.3 g
  • Fiber: 0.6 g
  • Protein: 3.8 g
  • Cholesterol: 57.8 mg

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4 thoughts on “Moist Chocolaty Chocolate Cake”

  1. I get crazy watching These cakes – I cannot make them – but I love to eat them –
    I wanted to say thank you for the Award, you created, I got. I have Problems with correct sharing, but I am busy to install the right widget! with love: Annamaria


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