Mongolian Beef and Broccoli

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An awesome and wonderful Mongolian Beef and Broccoli. One of the best and easiest things to make on weeknights over rice with broccoli.


Units Scale
  • 500g Beef (lean & sliced)
  • 34 Cloves Garlic (grated)
  • 1 Teaspoon Ginger (grated)
  • 1 onion (sliced)
  • 1 Head Broccoli (chopped)
  • 2 Large Carrots (chopped)
  • 1 Red Bell Pepper (cut into strips)
  • 1/3 cup Corn Starch (coating)
  • 2 Tablespoons Cornstarch
  • 1/3 cup Water (slurry)
  • 1/3 cup Light Soy Sauce
  • Chopped Spring Onion (garnish)
  • Salt & Pepper to taste
  • Oil (about 1/2 cup used twice)


  1. In a large pan, heat oil, and add garlic, ginger, onion, broccoli, carrots, and red pepper.
  2. Sauté vegetables until tender.
  3. Remove and set aside.
  4. Add beef pieces to cornstarch, toss well to coat then shake off excess.
  5. In the same pan. add more oil, heat then add beef and cook until browned.
  6. Pour in soy sauce, slurry (a little at a time) and seasonings then allow it to simmer until the sauce has thickened.
  7. Add vegetables back to the pan and cook together for a few more minutes.
  8. Garnish, serve with rice and enjoy!



Keywords: Mongolian Beef

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