Description
What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!
Ingredients
Units
Scale
- Salt and pepper
- Thyme
- Rosemary
- 1/2 tsp turmeric
- 1/2 tsp ginger and garlic paste
- 4 fillets, cut into strips
- 1/2 cup Nando's sauce of your choice (Bushveld Braai and mild lemon and herbs )
Instructions
- Mix all this together with the chicken.
- Refrigerate for 2 hours
- Then, heat little oil in a pan
- Cook chicken for 20 minutes
- Rice
- Wash 1 cup rice and steam with ¼ tsp turmeric and salt.
- Cook until it’s done to your liking.
- Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.
- Fry for 5 minutes and then add to rice.
- Serve and enjoy
Notes
Prepared, tried, and tested JenniferGovender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 22
- Sugar: 2
- Sodium: 229
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
- Cholesterol: 1
