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Nando’s Style Spicy Chicken Strips with Savory Rice

Spicy Chicken strips on a bed of yellow rice and spring onions
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Nando’s Style Spicy Chicken Strips with Savory Rice

What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

Yield: 4

Nando's Style Spicy Chicken Strips with Savory Rice

Spicy Chicken strips on a bed of yellow rice and spring onions

What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

Prep Time 5 minutes
Refrigerate Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 25 minutes

Ingredients

  • Salt and pepper
  • Thyme
  • Rosemary
  • ½ tsp turmeric
  • ½ tsp ginger and garlic paste
  • 4 fillets, cut into strips
  • ½ cup Nando's sauce of your choice (Bushveld Braai and mild lemon and herbs )

Instructions

Mix all this together with the chicken.

Refrigerate for 2 hours

Then, heat little oil in a pan

Cook chicken for 20 minutes

Rice

Wash 1 cup rice and steam with ¼ tsp turmeric and salt.

Cook until it's done to your liking.

Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.

Fry for 5 minutes and then add to rice.

Serve and enjoy

Notes

Prepared, tried, and tested JenniferGovender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 22Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 229mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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How do you make Nando Chicken?

Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando’s kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.

Similar Recipe 

Why not take a look and check out the Spicy Chicken Curry

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