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Nando’s Style Spicy Chicken Strips with Savory Rice

Spicy Chicken strips on a bed of yellow rice and spring onions
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Nando’s Style Spicy Chicken Strips with Savory Rice

What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

Yield: 4

Nando's Style Spicy Chicken Strips with Savory Rice

Spicy Chicken strips on a bed of yellow rice and spring onions

What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

Prep Time 5 minutes
Refrigerate Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 25 minutes

Ingredients

  • Salt and pepper
  • Thyme
  • Rosemary
  • ½ tsp turmeric
  • ½ tsp ginger and garlic paste
  • 4 fillets, cut into strips
  • ½ cup Nando's sauce of your choice (Bushveld Braai and mild lemon and herbs )

Instructions

Mix all this together with the chicken.

Refrigerate for 2 hours

Then, heat little oil in a pan

Cook chicken for 20 minutes

Rice

Wash 1 cup rice and steam with ¼ tsp turmeric and salt.

Cook until it's done to your liking.

Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.

Fry for 5 minutes and then add to rice.

Serve and enjoy

Notes

Prepared, tried, and tested JenniferGovender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 22Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 229mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g

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How do you make Nando Chicken?

Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando’s kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.

Similar Recipe 

Why not take a look and check out the Spicy Chicken Curry

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