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Nando’s Style Spicy Chicken Strips with Savory Rice
What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!
Nando’s Style Spicy Chicken Strips with Savory Rice
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 25 minutes
- Yield: 4 1x
Description
What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!
Ingredients
Units
Scale
- Salt and pepper
- Thyme
- Rosemary
- 1/2 tsp turmeric
- 1/2 tsp ginger and garlic paste
- 4 fillets, cut into strips
- 1/2 cup Nando’s sauce of your choice (Bushveld Braai and mild lemon and herbs )
Instructions
- Mix all this together with the chicken.
- Refrigerate for 2 hours
- Then, heat little oil in a pan
- Cook chicken for 20 minutes
- Rice
- Wash 1 cup rice and steam with ¼ tsp turmeric and salt.
- Cook until it’s done to your liking.
- Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.
- Fry for 5 minutes and then add to rice.
- Serve and enjoy
Notes
Prepared, tried, and tested JenniferGovender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 22
- Sugar: 2
- Sodium: 229
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
- Cholesterol: 1
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How do you make Nando Chicken?
Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando’s kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.
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A very tasty recipe for chicken.
Hi Bernadette. Thank you for popping in and checking it out. Hope you will take the time to check it out and let us know if you like it.