Nando’s Style Spicy Chicken Strips with Savory Rice
What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!
- Salt and pepper
- ½ tsp turmeric
- ½ tsp ginger and garlic paste
- 4 fillets, cut into strips
- ½ cup Nando's sauce of your choice (Bushveld Braai and mild lemon and herbs )
Mix all this together with the chicken.
Refrigerate for 2 hours
Then, heat little oil in a pan
Cook chicken for 20 minutes
Wash 1 cup rice and steam with ¼ tsp turmeric and salt.
Cook until it's done to your liking.
Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.
Fry for 5 minutes and then add to rice.
Serve and enjoy
Prepared, tried, and tested JenniferGovender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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Amount Per Serving Calories 22Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 229mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g
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How do you make Nando Chicken?
Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando’s kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.
Why not take a look and check out the Spicy Chicken Curry
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