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Nando’s Style Spicy Chicken Strips with Savory Rice

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Nando’s Style Spicy Chicken Strips with Savory Rice

What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

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Spicy Chicken strips on a bed of yellow rice and spring onions

Nando’s Style Spicy Chicken Strips with Savory Rice

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 25 minutes
  • Yield: 4 1x


What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!


Units Scale
  • Salt and pepper
  • Thyme
  • Rosemary
  • 1/2 tsp turmeric
  • 1/2 tsp ginger and garlic paste
  • 4 fillets, cut into strips
  • 1/2 cup Nando’s sauce of your choice (Bushveld Braai and mild lemon and herbs )


Mix all this together with the chicken.

Refrigerate for 2 hours

Then, heat little oil in a pan

Cook chicken for 20 minutes


Wash 1 cup rice and steam with ¼ tsp turmeric and salt.

Cook until it’s done to your liking.

Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.

Fry for 5 minutes and then add to rice.

Serve and enjoy


Prepared, tried, and tested JenniferGovender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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  • Serving Size: 1
  • Calories: 22
  • Sugar: 2
  • Sodium: 229
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 1

Keywords: nando cooking sauce, spicy chicken strips

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How do you make Nando Chicken?

Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando’s kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.

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