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Nando’s Style Spicy Chicken Strips with Savory Rice

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Nando’s Style Spicy Chicken Strips with Savory Rice

What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

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Nando’s Style Spicy Chicken Strips with Savory Rice

Spicy Chicken strips on a bed of yellow rice and spring onions

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What goes well with Nandos sauces? Delicious with almost anything, but we say chicken!

  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 25 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • Salt and pepper
  • Thyme
  • Rosemary
  • 1/2 tsp turmeric
  • 1/2 tsp ginger and garlic paste
  • 4 fillets, cut into strips
  • 1/2 cup Nando’s sauce of your choice (Bushveld Braai and mild lemon and herbs )

Instructions

  1. Mix all this together with the chicken.
  2. Refrigerate for 2 hours
  3. Then, heat little oil in a pan
  4. Cook chicken for 20 minutes
  5. Rice
  6. Wash 1 cup rice and steam with ¼ tsp turmeric and salt.
  7. Cook until it’s done to your liking.
  8. Fry Veggies; Chopped mushrooms; Chopped carrot; Chopped pepper; Sweetcorn in 1 tablespoon butter, add salt and pepper, and ¼ tsp chili flakes.
  9. Fry for 5 minutes and then add to rice.
  10. Serve and enjoy

Nutrition

  • Serving Size: 1
  • Calories: 22
  • Sugar: 2
  • Sodium: 229
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 1

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Nando’s Style Spicy Chicken Strips with Savory Rice

How do you make Nando Chicken?

Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando’s kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.

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