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Simple, Easy No-Bake Chocolate Cheesecake for Dessert Lovers
No-Bake Chocolate Cheesecake: Easy, Creamy, and Irresistibly Decadent Dessert
If you’re craving a dessert that’s creamy, chocolatey, and fuss-free, this No-Bake Chocolate Cheesecake is your go-to. You don’t even need an oven, but it still looks and tastes like a showstopper.
Why you’ll love this No-Bake Chocolate Cheesecake
- Quick and easy to make with simple ingredients
- Rich, creamy, and chocolate-packed
- Perfect for parties, family dinners, or just treating yourself
Indulge in this easy, creamy No-Bake Chocolate Cheesecake. Quick, chocolatey, and perfect for any occasion.
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No-Bake Chocolate Cheesecake
- Prep Time: 20
- Refrigerate: 12 hours
- Total Time: 12 hours 20 minutes
- Yield: 10–12 slices depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
No oven needed for this decadent dessert. Chocolate lovers can enjoy this cheesecake without heating up the kitchen. Simple, creamy, and delicious. Make the No-Bake Chocolate Cheesecake for a fuss-free dessert.
Ingredients
- 2 packets crushed tennis biscuits
- 200g melted margarine
- 4 × 125g tubs of cream cheese, softened
- Icing sugar, to taste
- 500g milk chocolate, divided (400g + 100g)
- 1 tbsp cooking oil
Instructions
- Mix 2 packets crushed tennis biscuits with 200g melted margarine in a bowl until everything’s well combined.
- Press the mixture firmly into the bottom of a greased springform tin. Set aside while you work on the filling.
- In a separate bowl, mix 4 × 125g tubs of cream cheese with icing sugar until smooth. Taste and adjust the sweetness.
- Melt 400g of milk chocolate.
- Slowly add a little of the cream cheese mixture to the chocolate at a time, stirring well until smooth and fully combined.
- Pour the chocolate-cream cheese mixture over the biscuit base.
- Press down gently to remove any air bubbles. Pop it in the fridge for 20 minutes.
- While it chills, melt the remaining 100g milk chocolate with 1 tbsp cooking oil. Once melted, set aside.
- After 20 minutes, remove the cheesecake from the fridge and pour the melted chocolate topping evenly over the top.
- Sprinkle chocolate sprinkles if you like, then return it to the fridge to set overnight.
- Slice gently with a hot knife for clean cuts and serve chilled.
Notes
Created, prepared, tried, and tested by Ureshani
Chocolate lovers rejoice with this smooth, creamy cheesecake that sets without baking. Make it for family dinners or weekend treats. Try this No-Bake Chocolate Cheesecake and see why everyone loves it
The No-Bake Chocolate Cheesecake is a simple, indulgent dessert that’s creamy, rich, and full of chocolate flavor. It’s perfect for anyone craving a chocolate fix without the hassle of baking. You’ll love how easy it is to make and how impressive it looks and tastes.
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