Description
Are you tired of the same old cornbread recipe? Craving something new and exciting? Look no further! Our No Cornmeal Cornbread with Fresh Sweet Corn is the answer you’ve been waiting for.
This mouth-watering cornbread is packed with the natural sweetness of fresh sweet corn and a soft, moist texture that will leave you craving for more.
Ingredients
Units
Scale
- 2 Ears of Corn/Mielies (cut off the cob) or 1 1/2 Cup Frozen Corn or 1 Can Whole Corn Kernels
- 150g Butter (melted)
- 1/2 cup Erythritol/ Sugar
- 1/2 Teaspoon Salt
- 2 cups Self Raising Flour
- 1 1/2 cups Milk
Instructions
- Blend the corn (I prefer some texture)
- Mix the butter, sugar, and salt together and add to the corn.
- Sift in flour then pour in the milk and stir well.
- Pour into a greased baking pan and bake at 180C / 350F for 25-30 minutes until golden.
- Test doneness with a skewer which when inserted should come out clean. Enjoy!!
- Enjoy!!
Notes
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 278
- Sugar: 3
- Sodium: 582
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 35
