No Cornmeal Cornbread With Fresh Sweet Corn. Yes, you can make cornbread without cornmeal!
You have to try this No Cornmeal Cornbread With Fresh Sweet Corn. Use corn on the cob (in season) and mix it with milk and all the other delicious ingredient and you will have the most flavorful No Cornmeal Cornbread With Fresh Sweet Corn, without cornmeal.
No Cornmeal Cornbread With Fresh Sweet Corn
Yes, you can make cornbread without cornmeal! You have to try this No Cornmeal Cornbread With Fresh Sweet Corn. Use corn on the cob (in season) and mix it with milk and all the other delicious ingredient and you will have the most flavorful No Cornmeal Cornbread With Fresh Sweet Corn, without cornmeal.
Ingredients
- 2 Ears of Corn/Mielies (cut off the cob) or
- 1½ Cup Frozen Corn or
- 1 Can Whole Corn Kernels
- 150g Butter (melted)
- ½ cup Erythritol/ Sugar
- ½ Teaspoon Salt
- 2 cups Self Raising Flour
- 1½ Cups Milk
Instructions
Blend the corn (I prefer some texture).
Mix the butter, sugar, and salt together and add to the corn.
Sift in flour then pour in the milk and stir well.
Pour into a greased baking pan and bake at 180C / 350F for 25-30 minutes until golden.
Test doneness with a skewer which when inserted should come out clean.
Enjoy!!
Notes
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes - Saffas Daily Recipes
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
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Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 278Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 35mgSodium 582mgCarbohydrates 35gFiber 2gSugar 3gProtein 6g
EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
What happens if you have to have a slice of cornbread but you find yourself without cornmeal?
Luckily, there are many ways you can make cornmeal bread without cornmeal. This easy cornbread recipe uses fresh corn instead of cornmeal, and the results are super delicious. It is slightly sweet (due to the fresh corn) but very moist and incredibly delicious made with fresh corn on the cob.
The top it off this specific recipe uses Erythritol which does not cause side effects and tastes almost exactly like sugar — without the calories.
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You’re welcome, Esme, and thanks for sharing it at the TFT party. I’ll be featuring it at the party tomorrow. Congrats! 🙂 I’m hoping to make it very soon.
Hi Pam, Thank you so much for this, I truly appreciate your kindness in asking me to share it and now featuring it tomorrow. In fact, I just concocted my very own cornbread today for a light lunch. Also, no cornmeal, with lots of other goodies added. I did not use this recipe as a base, but just winged it, and it turned out pretty well, and hubby approved it, so that’s a win in my books. I hopefully will receive your notifications now, as I have clicked to be notified. Thanks again and please remember to participate in my linkup Monday to Saturday. My hope would be that we can have some of your followers and participants come and share their posts at #Senisal as well. Thanks again and I look forward to continuing to participate in your linkup.
Hi Esme,
Here is the url: https://www.anartfulmom.com/2021/05/thursday-favorite-things-tft-490.html?m=1
Thank you. I would be happy to leave a rating and review when I make the cornbread!
Thank you so much, done and thanks for your willingness to do a rating and review
This is wonderful! I’ve never made cornbread without cornmeal, and I’m excited to try it. I would love for you to share this with us at the Thursday Favorite Things ink party (open through Saturday.)
Hi Pam. Thank you so much for your kind note. I am more than happy to share this link with you. Please will you be so kind as to give this recipe a rating and review once you made it as this will be a huge help on the recipe for others? Thank you in advance