Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

No Cornmeal Cornbread With Fresh Sweet Corn

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


No Cornmeal Cornbread With Fresh Sweet Corn. Yes, you can make cornbread without cornmeal!

You have to try this No Cornmeal Cornbread With Fresh Sweet Corn.  Use corn on the cob (in season) and mix it with milk and all the other delicious ingredient and you will have the most flavorful No Cornmeal Cornbread With Fresh Sweet Corn, without cornmeal.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cornbread With Fresh Sweet whole kernel Corn

No Cornmeal Cornbread With Fresh Sweet Corn

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Category: Bread Recipes
  • Cuisine: Native American

Description

Yes, you can make cornbread without cornmeal! You have to try this No Cornmeal Cornbread With Fresh Sweet Corn.  Use corn on the cob (in season) and mix it with milk and all the other delicious ingredient and you will have the most flavorful No Cornmeal Cornbread With Fresh Sweet Corn, without cornmeal.


Ingredients

Units Scale
  • 2 Ears of Corn/Mielies (cut off the cob) or
  • 1 1/2 cup Frozen Corn or
  • 1 Can Whole Corn Kernels
  • 150g Butter (melted)
  • 1/2 cup Erythritol/ Sugar
  • 1/2 Teaspoon Salt
  • 2 cups Self Raising Flour
  • 1 1/2 cups Milk

Instructions

Blend the corn (I prefer some texture).

Mix the butter, sugar, and salt together and add to the corn.

Sift in flour then pour in the milk and stir well.

Pour into a greased baking pan and bake at 180C / 350F for 25-30 minutes until golden.

Test doneness with a skewer which when inserted should come out clean.

Enjoy!!


Notes

Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review please, and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare


Nutrition

  • Serving Size: 1
  • Calories: 278
  • Sugar: 3
  • Sodium: 582
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 35

Keywords: cornbread with corn kernels, cornbread recipe with corn

Recipe Card powered byTasty Recipes

What happens if you have to have a slice of cornbread but you find yourself without cornmeal?

Luckily, there are many ways you can make cornmeal bread without cornmeal. This easy cornbread recipe uses fresh corn instead of cornmeal, and the results are super delicious. It is slightly sweet (due to the fresh corn) but very moist and incredibly delicious made with fresh corn on the cob.

The top it off this specific recipe uses Erythritol which does not cause side effects and tastes almost exactly like sugar — without the calories.

Come and join us on Facebook at our Recipe Group and check out our Online Store

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.

Conversion Guide (Free with any Recipe eBook purchase)
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

6 thoughts on “No Cornmeal Cornbread With Fresh Sweet Corn”

  1. You’re welcome, Esme, and thanks for sharing it at the TFT party. I’ll be featuring it at the party tomorrow. Congrats! 🙂 I’m hoping to make it very soon.

    Reply
    • Hi Pam, Thank you so much for this, I truly appreciate your kindness in asking me to share it and now featuring it tomorrow. In fact, I just concocted my very own cornbread today for a light lunch. Also, no cornmeal, with lots of other goodies added. I did not use this recipe as a base, but just winged it, and it turned out pretty well, and hubby approved it, so that’s a win in my books. I hopefully will receive your notifications now, as I have clicked to be notified. Thanks again and please remember to participate in my linkup Monday to Saturday. My hope would be that we can have some of your followers and participants come and share their posts at #Senisal as well. Thanks again and I look forward to continuing to participate in your linkup.

      Reply
  2. This is wonderful! I’ve never made cornbread without cornmeal, and I’m excited to try it. I would love for you to share this with us at the Thursday Favorite Things ink party (open through Saturday.)

    Reply
    • Hi Pam. Thank you so much for your kind note. I am more than happy to share this link with you. Please will you be so kind as to give this recipe a rating and review once you made it as this will be a huge help on the recipe for others? Thank you in advance

      Reply

Leave a Comment

Recipe rating