No Cornmeal Cornbread With Fresh Sweet Corn. Yes, you can make cornbread without cornmeal!
You have to try this No Cornmeal Cornbread With Fresh Sweet Corn. Use corn on the cob (in season) and mix it with milk and all the other delicious ingredient and you will have the most flavorful No Cornmeal Cornbread With Fresh Sweet Corn, without cornmeal.
- 2 Ears of Corn/Mielies (cut off the cob) or
- 1½ Cup Frozen Corn or
- 1 Can Whole Corn Kernels
- 150g Butter (melted)
- ½ cup Erythritol/ Sugar
- ½ Teaspoon Salt
- 2 cups Self Raising Flour
- 1½ Cups Milk
Blend the corn (I prefer some texture).
Mix the butter, sugar, and salt together and add to the corn.
Sift in flour then pour in the milk and stir well.
Pour into a greased baking pan and bake at 180C / 350F for 25-30 minutes until golden.
Test doneness with a skewer which when inserted should come out clean.
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes - Saffas Daily Recipes
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Amount Per Serving Calories 278Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 35mgSodium 582mgCarbohydrates 35gFiber 2gSugar 3gProtein 6g
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What happens if you have to have a slice of cornbread but you find yourself without cornmeal?
Luckily, there are many ways you can make cornmeal bread without cornmeal. This easy cornbread recipe uses fresh corn instead of cornmeal, and the results are super delicious. It is slightly sweet (due to the fresh corn) but very moist and incredibly delicious made with fresh corn on the cob.
The top it off this specific recipe uses Erythritol which does not cause side effects and tastes almost exactly like sugar — without the calories.
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