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Who knew homemade Nutty crackers (GF – Gluten Free) could taste this amazing? Bet you can’t eat just one batch!
Once upon a time, people searched for the perfect snack, something crunchy, healthy, and full of flavor. That’s when nutty crackers stole the show! These little squares of goodness aren’t just tasty; they’re magic.
Crackers have been around for centuries, starting as simple bread substitutes. Over time, they’ve transformed into the crispy snacks we know and love today. But let’s be real, store-bought crackers can’t compete with these homemade beauties. Why? These nutty crackers are gluten-free, loaded with seeds, and perfect for pairing with dips, spreads, or just munching solo.
Not only are they great for your taste buds, but they’re also good for you. Seeds like sunflower, flax, and sesame are full of nutrients that help your body thrive. Plus, they’re so easy to make, you’ll feel like a kitchen star with every batch. Ready to bake some crunchy magic? Let’s get started!
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Nutty Crackers (GF – Gluten Free)
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings depending on size 1x
- Category: Appetizers and Snacks, Recipes
- Method: Easy
- Diet: Gluten Free
Description
Did you know most gluten-free crackers are loaded with fillers? Not these Nutty Crackers, they’re all-natural!
Ingredients
- 200g sunflower seeds
- 60g flax seeds
- 100g sesame seeds
- 30ml psyllium husks (do not add more than 30ml)
- 500ml water
- 5ml salt
Instructions
- Set your oven to 320°F (160°C). It may sound low, but please don’t go higher. Slow and steady, and you will have the best crackers.
- Toss all the ingredients into a bowl (a 500ml glass measuring cup works like magic).
- Let the mixture sit for about 10 minutes; it’ll thicken and turn into a pliable dough-like consistency.
- Take a baking tray (or two) and line them with silicone mats.
- No mat? No problem! Use the dull side of foil, but don’t skimp on the non-stick spray, or you’ll be peeling foil off your crackers later. Spread the mixture as thinly as possible, no holes allowed.
- Bake for 30–40 minutes, then take them out and lightly score lines into the crackers with a knife. This helps them break apart more easily later.
- Pop them back in the oven and keep baking. If the edges are crisp before the center, break those off, spread the rest out, and continue baking.
- The whole process takes about 1 to 1½ hours, depending on your oven. They’re done when everything’s dry, crispy, and golden.
- Let them cool completely before breaking into your preferred sizes.
- Store in an airtight container, and they’ll stay fresh and crispy for ages (if you don’t eat them all first).
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Why you will love these Nutty crackers (GF – Gluten Free) and make them on repeat
This Nutty Crackers recipe delivers the perfect crunch with simple, healthy ingredients. It’s gluten-free, packed with nutrient-rich seeds, and easy to make. Whether paired with dips, topped like bread, or enjoyed solo, these crackers satisfy every craving. Plus, they store well, making them a go-to snack for days.
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