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an image of a black cast iron pan with mussels in Ocean Basket's Lemon Butter Sauce

Ocean Basket Lemon Butter Sauce

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Seafood Recipes
  • Method: Easy

Description

Dive into a world of flavor with Ocean Basket’s Lemon Butter Sauce! 

Are you ready to experience a taste explosion that will transport you straight to the seaside?  Look no further than our signature Lemon Butter Sauce. Perfectly paired with your favorite seafood dish, it’s guaranteed to elevate your meal to a whole new level. 

So, what are you waiting for? 

Ingredients

Units Scale
  • 150gr Margarine (Preferably Rama)
  • 250ml Fresh cream – Clover
  • 2 Tablespoons lemon juice ( Fresh Lemon or LECOL Brand )
  • 1 tsp Aromat
  • 1/4 Tsp Parsley
  • 1 tsp Portuguese spice
  • 20 fresh mussels

Instructions

  1. Melt margarine
  2. Add fresh cream
  3. Add lemon juice and other spices,
  4. Boil until it thickens
  5. Prepare mussels: You want the mussels to steam, not boil. Then bring the liquid to a rapid boil, add the mussels all at once, and put the lid on the pot. Now, set a timer for 3 minutes and then add to the sauce.

Equipment

Notes

Prepared, tried, and tested Renee from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

Nutrition

  • Serving Size: 1 bowl
  • Calories: 333
  • Sugar: 1.1 g
  • Sodium: 589.7 mg
  • Fat: 28.7 g
  • Carbohydrates: 5.9 g
  • Fiber: 0.2 g
  • Protein: 13.3 g
  • Cholesterol: 63.8 mg

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Find it online: https://esmesalon.com/ocean-basket-lemon-butter-sauce/

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