Buttermilk Chocolate Cake
Here you will have a super-rich and moist one-bowl chocolate cake. It only takes a few minutes to prepare the batter. Decorate or frost as per your liking, and enjoy every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 slices 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Cuisine: French
Ingredients
Units
Scale
- 2 cups flour
- 1 tsp salt
- 1/2 tsp bicarbonate of soda
- 1/2 cup cocoa powder (dark)
- 3 tsp baking powder
- 2 cups sugar
- 1 tsp vanilla essence
- 3 eggs
- 1 cup buttermilk or maas
- 1 cup oil
- 1 cup boiling water
- 1 tsp coffee
Chocolate Fudge Icing
- 125 grams butter
- 200 grams of baking chocolate
- 3 cups icing sugar
- 1/3 cup cocoa powder
- 250 ml sour cream
- 1 tsp vanilla essence
Instructions
Cake
- In a bowl sift dry ingredients besides the baking powder.
- Make a well and add eggs, essence, oil, and buttermilk, and mix with a whisk or electric beater. add coffee and mix.
- Lastly add baking powder and mix.
- Pour into a lined pan and bake at 180C degrees for 25 to 30 minutes.
Icing
- In a pan melt butter and chocolate on low heat.
- Cool completely.
- Add the rest of the ingredients and beat well.
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 747
- Sugar: 62
- Sodium: 451
- Fat: 42
- Saturated Fat: 14
- Unsaturated Fat: 24
- Trans Fat: 1
- Carbohydrates: 87
- Fiber: 4
- Protein: 8
- Cholesterol: 81
Find it online: https://esmesalon.com/one-bowl-buttermilk-chocolate-cake/
