I tried this One Bowl Buttermilk Chocolate Cake Recipe, and its do decadent and good with sour cream in the frosting! Such yumminess in one bite.
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both
- 2 cups flour
- 1 tsp salt
- ½ tsp bicarbonate of soda
- ½ cup cocoa powder (dark)
- 3 tsp baking powder
- 2 cups sugar
- 1 tsp vanilla essence
- 3 eggs
- 1 cup buttermilk or maas
- 1 cup oil
- 1 cup boiling water
- 1 tsp coffee
Chocolate Fudge Icing
- 125 grams butter
- 200 grams of baking chocolate
- 3 cups icing sugar
- 1/3 cup cocoa powder
- 250 ml sour cream
- 1 tsp vanilla essence
- In a bowl sift dry ingredients besides the baking powder.
- Make a well and add eggs, essence, oil, and buttermilk, and mix with a whisk or electric beater. add coffee and mix.
- Lastly add baking powder and mix.
- Pour into a lined pan and bake at 180C degrees for 25 to 30 minutes.
- In a pan melt butter and chocolate on low heat.
- Cool completely.
- Add the rest of the ingredients and beat well.
I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
Amount Per Serving Calories 747Total Fat 42gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 24gCholesterol 81mgSodium 451mgCarbohydrates 87gFiber 4gSugar 62gProtein 8g
EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
Can I use buttermilk instead of milk in chocolate cake?
Whatever the recipe calls for, it’s always best to stick with that. Milk and buttermilk both make the cake moist, but the texture and taste will be a little different with each
What’s the secret to a moist cake?
Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter in it. This is the secret tip for making a super moist cake
More Wonderful Cake Recipes to bake at home
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