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Orange Ring Cake with Glazed Orange Slices

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Candied orange slices make great edible gifts and it is perfect to add to this ORANGE RING CAKE WITH GLAZED ORANGE SLICES!

4 jumbo eggs
One cup sugar (250 ml)
One cup of oil (250 ml)
2-3 oranges (squeeze out the juice of oranges and use the rind of orange peel) about 250 ml freshly squeezed orange juice OR use 250 ml clover orange juice
2 cups self-raising flour (500 ml)
1 1/2 baking powder (7,5 ml)
Grease a 24 cm ring pan
Oven temp 180C and bake ± 30 – 35 minutes




Icing topping

Drizzle with icing sugar.
1 cup icing sugar mix with little hot milk
Add teaspoonful of hot milk to the icing sugar until a thick consistency.
Can serve without icing too.

Orange Glaze

Cut 1 Orange in slices.

Boil one cup of sugar and half cup water on the stove.
Add orange slices and cook slowly until you get the glaze effect.
Drip dry on rack and use as a garnish on the orange cake.

ORANGE RING CAKE WITH GLAZED ORANGE SLICES prepared, tried and tested Feriel Sonday‎ 

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