Crust

1. Use a rolling pin and crush the Oreo cookies with the filling until fine crumbs.
2. Melt the chocolate in a small bowl (microwave) and mix through the cookies and spoon it into your container, large or small single servings, however, you prefer, and press it down with the back of a glass to flatten it.

Filling:

1. Mix gelatine and water in a small bowl until fully dissolved and continue with the filling. It should not set but still be liquid-like when added to the cream cheese mixture*
2. In a large bowl mix and blend cream cheese, caramel condensed milk, and lemon juice until smooth. I use a handheld mixer to make it easier.
3. Do not worry, it will start out lumpy but the longer you beat it the thicker it will get and be silky smooth at the end.
4. Now add the gelatine mixture, while still runny, and blend it through the cheese mixture*.
5. You can spoon the cheese mixture directly into the crust or pipe it with a piping bag should you do small single-serving cheesecakes.
6. No need to bake this delicious treat.  Just smooth the top (if you like,
   I did not) and place and leave it in the fridge, for at least an hour or two to
   properly set.

Topping:

1. You can use whatever you desire to decorate.
2. This is super delicious, easy, and quick to prepare!