OK, back to my favorite salad, but again with a twist as I added some extra stuff:
Cook as per directions on the bag. Let it cool and wash under running
water and make sure that you drain it properly from the excess water.
Cut all the veggies into bite size pieces
Mix all the above with the Orzo and serve with any salad dressing of your choice.
I prefer to use Fig Balsamic dressing – my favorite.
**Mixed dried berries – I used a bag of ‘super berry fusion’ – actually a
snack but worked well with this salad.
Prepared, tried, and tested Esme Slabs from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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- Serving Size: 1
- Calories: 82
- Sugar: 3
- Sodium: 268
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 3
- Protein: 4
- Cholesterol: 1