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Orzo Vegan Salad with broccoli, peas, cranberries with a serving spoon in the middle

Orzo Pasta Salad

  • Author:
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves up to 10
  • Category: Vegan Recipes
  • Diet: VeganDiet


OK, back to my favorite salad, but again with a twist as I added some extra stuff:


Units Scale
  • 1/2 to 3/4 bag or Orzo
  • Veggie stock
  • 2 large Fresh broccoli flowers
  • 1/21 Red pepper
  • 34 Celery stalks
  • 1 bushel Spring Onions
  • 1/4 cup Sunflower seeds
  • 1/4 cup Capers
  • 1/4 cup Mixed dried berries **



Cook as per directions on the bag. Let it cool and wash under running
water and make sure that you drain it properly from the excess water.


Cut all the veggies into bite size pieces

Mix all the above with the Orzo and serve with any salad dressing of your choice.

I prefer to use Fig Balsamic dressing – my favorite.


**Mixed dried berries – I used a bag of ‘super berry fusion’ – actually a
snack but worked well with this salad.

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  • Serving Size: 1
  • Calories: 82
  • Sugar: 3
  • Sodium: 268
  • Fat: 2
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 1
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