Orzo Pasta Salad

Orzo Vegan Salad with broccoli, peas, cranberries with a serving spoon in the middle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

OK, back to my favorite salad, but again with a twist as I added some extra stuff:


Units Scale
  • 1/2 to 3/4 bag or Orzo
  • Veggie stock
  • 2 large Fresh broccoli flowers
  • 1/21 Red pepper
  • 34 Celery stalks
  • 1 bushel Spring Onions
  • 1/4 cup Sunflower seeds
  • 1/4 cup Capers
  • 1/4 cup Mixed dried berries **



Cook as per directions on the bag. Let it cool and wash under running
water and make sure that you drain it properly from the excess water.


Cut all the veggies into bite size pieces

Mix all the above with the Orzo and serve with any salad dressing of your choice.

I prefer to use Fig Balsamic dressing – my favorite.


**Mixed dried berries – I used a bag of ‘super berry fusion’ – actually a
snack but worked well with this salad.

Prepared, tried, and tested Esme Slabs from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare


Recipe Card powered byTasty Recipes