Description
Dive into a world of rich flavors and discover the secrets to making the perfect Oxtail with Yellow Rice.
Ingredients
Units
Scale
Instructions
- Wash the meat and place onions, bananas, and bay leaves in the pot.
- Mix the remaining ingredients and pour over.
- Cook over low heat for about 2–3 hours (1 ½ hour in a pressure cooker) until meat is tender.
- Can add vegetables like potatoes, sweet potatoes, and carrots.
If you prefer, feel free to brown the meat and onions first and then proceed with the rest of the dish.
Note from Maggie-Roger Vanhara
I made my oxtail from this recipe and it was delicious! I did add the banana. Furthermore, I also added a dash of sherry. Will be making it again, the family loved it.
Equipment
Buy Now → Notes
Created, Prepared, tried, and tested by Ria and also Maggie-Roger from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 316
- Sugar: 58.3 g
- Sodium: 1391.3 mg
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 78.3 g
- Fiber: 2.9 g
- Protein: 1.9 g
- Cholesterol: 0 mg
