Oxtail with Yellow rice. An outstanding comfort meal for the winter time and an all-time favorite served with yellow rice
1 x 1.5kg oxtail, cut into pieces
2 x medium onions sliced
1 x Banana sliced
2 x Bay leaves
3 x tablespoons Worcestershire sauce
20ml x Tomato Sauce
20ml x Chutney
20ml x Honey
6ml x Med curry powder
4ml x Salt
1ml x Pepper
1 x packet of brown onion soup mixed with ½ cup water
Wash meat and place onions, bananas, and bay leave in the pot. Mix remaining ingredients and pour over. Cook over low heat for about 2-3 hours (1 ½ hour in a pressure cooker) until meat is tender.
Can add vegetables like potatoes, sweet potatoes, and carrots.
Prepared by Ria Cozza.