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Oxtail with Yellow rice

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Oxtail with Yellow rice. An outstanding comfort meal for the winter time and an all-time favorite served with yellow rice

Ingredients

1 x 1.5kg oxtail, cut into pieces
2 x medium onions sliced
1 x Banana sliced
2 x Bay leaves
3 x tablespoons Worcestershire sauce
20ml x Tomato Sauce
20ml x Chutney
20ml x Honey
6ml x Med curry powder
4ml x Salt
1ml x Pepper
1 x packet of brown onion soup mixed with ½ cup water

Method

Wash meat and place onions, bananas, and bay leave in the pot. Mix remaining ingredients and pour over. Cook over low heat for about 2-3 hours (1 ½ hour in a pressure cooker) until meat is tender.
Can add vegetables like potatoes, sweet potatoes, and carrots.

Prepared by Ria Cozza.

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