Description
Bet you didn’t think mushrooms could taste this good. Beer, asparagus, and peppers make it magic.
Ingredients
Scale
- 1 yellow bell pepper
- 1/2 red bell pepper
- 4 spring onions
- 1/2 medium onion
- 4 oyster mushrooms
- A good-sized clove of garlic
- Butter or margarine
- 1/4 to 1/2 bottle of beer
- 1/2 bunch of asparagus
- Salt and black pepper
Instructions
- Fry the garlic and butter in a pan (your kitchen is about to smell amazing).
- Toss in the peppers and onions, and stir-fry them until they’re just starting to soften.
- Feeling adventurous? Pour in a glug (or two) of beer and watch the magic happen.
- Add the oyster mushrooms and let them soak up that glorious beer-butter combo.
- Finally, mix in the steamed asparagus and cook just a bit more until everything’s flavorful.
- Season with salt and black pepper to taste.
Serving Suggestions
I paired these Oyster Mushrooms with homemade meatballs, a drizzle of gravy, and a simple slice of bread. But honestly? It’s good enough to steal the spotlight all on its own.
Equipment
Cast iron Skillet – Frying Pan
Buy Now →Notes
Created, Prepared, Tried, and Tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 7.8 g
- Sodium: 113.8 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30.6 g
- Fiber: 9.8 g
- Protein: 10.7 g
- Cholesterol: 20.4 mg
